Fete Lifestyle Magazine November 2021 - Food Issue | Page 41

imple conveniences go a long way,

especially when pre-planning a holiday

menu. Forget flipping through recipe

books, family recipes, endlessly scrolling online, or dealing with kids’ eye-rolling at the dinner table for the same dish that’s never been a hit. Take a closer look at this complete menu from start to finish—tailored for your ease in menu-planning by Chef to the Stars and Founder of the FoodCulture App Ryan Rondeno—that’s as delectable as it is do-able for any novice chef to a pro. These tried-and-true recipes will create an unforgettable experience that’s sure to become a mainstay for mealtime, well beyond the holiday!

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