Fete Lifestyle Magazine November 2021 - Food Issue | Page 37

Couscous, North Africa- Tunisia, Morocco, Algeria

Couscous is a cereal originating from North Africa where UNESCO acknowledges not only the dish itself but also the ways of how it’s produced..

French Cuisine, France

It isn’t a particular French food but the fact that in French culture food plays a central part of a French family’s tradition. The meal can last for hours, and the purpose is to bring everyone together.