he bright and delightful tastes and scents of warm basil and woody dill retreat to summer’s barbecue, salad and fish bake past. As we welcome sweaters and boots, culinary thoughts bend to sweet thyme, smoky paprika and deep sage. But you cannot forget the rosemary. Spicy, luscious and comforting, Fall and Winter are primetime for this herb whose name means “dew of the sea.” And combine rosemary with a fine rock salt? You have not only a delicious combination but also Rosemary Rocksalt, home to Vancouver, Canada’s most perfect bagel, Montreal-style.
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