Fete Lifestyle Magazine November 2018 - Food & Restaurant Issue | Page 55

s there crack in that glazed doughnut? Because it’s 12 degrees below zero, twelve inches of snow is on the ground and there is still a line of customers 20 deep around the corner at Chicago’s Doughnut Vault wanting to get inside to place their order.

Are they serving cannabis in those hotcakes at Dottie’s True Blue Café in San Francisco? Because folks wait at least 45 minutes just to eat them, no matter how hungry or hung over they are.

Your belly is full and tight, and your belt is busted, yet you just placed another order of Monkey Bread at Kanela Breakfast Club. Why? Because you’re addicted…to that dish! Everyone’s addicted to some ridiculously tasting dish that causes them to lose self-control and manifest strange, irrational and fiendish behavior just to have it. But it’s all good, because you don’t care and it’s worth it. The crave, the journey, the arrival, the taste, the satisfaction. You’ve conquered! Where are the most addictive dishes? What are their stories?

I’m starting a new series that’s a roadmap to the most addictive restaurant dishes on the planet. Dishes that are dreamed about, craved daily, causing one to schedule their day or even vacation around. Food that turns a vegetarian or a person with a plant-based lifestyle into a carnivorous beast. Cuisine that makes someone choose between eating or having sex. It’s habit forming fare, based on the addictive qualifying criteria, which is taste, taste and more taste. Based on their dish picks, food addicts will curate this series. We delve into the history and mystery behind each dish and learn more stories of why it’s deemed addictive. First up. The two most addictive dishes in Chicago.

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