Whether you are the kind of person that gracefully tiptoes through life or madly careens full steam ahead as if you're living as a human pinball machine, there's one thing most of us have in common, we celebrate with food. Food for the soul, food-for-thought, food as fuel, to feed a cold, and of course, the way to a man's heart is through his stomach. Suffice to say, food is a major part of our lives, not just as a necessity, but how we bond with friends, family and even foes. Food is how some compensate for loneliness or struggle through tragedies. Breaking bread is also how we celebrate milestones, achievements, and occasions, big and small. Wherever you.find yourself this November, be it bundled up in the first snow of Chicago, or spreading out your beach blanket in Cape Town, let food be more than something you simply eat. Whether you find yourself surrounded by your wild and crazy loud family or making an intimate meal for one, consider new traditions, new recipes and creative new ways to satisfy your belly and your soul. This month our fabulous contributors offer creative and nourishing ways to do just that. Bon Appetit and Namaste!
Editor's Note
FLM
Michele
FLM
Fete Lifestyle Magazine
Fete Lifestyle Magazine
Michele Lomax
Editor