Chicago’s #1 Private Chef, Chef Charles Webb, has been trained through his adventurous spirit. His career has taken him to Brazil, France, Denmark, Italy, Spain, New York City and beyond. Through his culinary journeys, Chef Charles has rubbed elbows with grand consulates and bartered for spices in markets unknown to the world. He has seared fish in fire built by hand in the Cayman Islands, roasted duck in Rio, and learned to speak six languages in between. All of Charles’s experiences have shaped his critically acclaimed style of cooking. Each meal Charles prepares is a journey through the places that he loves most- filled with complex and approachable spices that make for a one of a kind dining experience. Chef Charles Webb holds a philosophy that every meal is a journey and should be shared, experienced and savored.
Chef Charles Webb