Most people know what they love when it comes to food. And many people know what they love to drink. But try to plan a menu with the perfect cuisine and wine pairing and your mind goes blank. People often have a hard time wrapping their heads around the rules of food/wine pairing and therefore stick to tried and true examples that have become the standard. Like Champagne with oysters, Chardonnay with a white cream sauce, and Cabernet Sauvignon with beef.
Today, I share with you my proven rules for pairing like a pro. Try these simple suggestions and for your next food experience, dare to pair your own wine … you can do this!
Dare to Pair!
by Dr. Atima Kamra
4 Proven Rules to Pair Food With Wine