Let’s talk food—because let’s be honest, that’s what lured me there in the first place. Soul & Smoke delivered a showstopper with their pulled pork nachos, confirmed by the never-ending line of hungry festival-goers who had clearly done their homework. Pitmasters from all over the Chicago and the Midwest were in attendance, dishing out slow-cooked brisket, ribs, and sides that had me strategically plotting my next bite before I even finished my first.