Huckleberry Shrub - Shrub can be made months ahead of time as it takes days to craft. Boil tart drinking vinegar with sugar and pour over berries, then store for four days in a cool dark place. Strain the shrub through a cheesecloth into a jar and chill for another few weeks, checking the taste every week until the vinegar flavor is to your liking. Combine 3 tbsp. of shrub for every 1 cup of club soda, and pour it on the rocks.
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