The prohibition era (1920-1933) marked a historic moment in U.S. history books regarding our rights, specifically the ability to consume alcoholic beverages freely and openly. As an attempt to increase productivity and morality within the society, the actual outcome left the country with a weakened economy. Combine the loss of tax revenue with the cost of regulating and policing border smuggling, you saw millions of dollars go out the door each year. Additionally, organized crime rose as did the trend in making ‘homemade concoctions’ that led to thousands of unnecessary deaths. Clearly this ban on our freedom was destined to fail. After all, with Thomas Jefferson as one of our founding fathers, I believe he’d roll over in his grave if the 18th amendment stood the test of time. Jefferson’s self documented love affair with wine was no secret during his time, and thankfully we are still able to wine and dine as we please and explore the plethora of options that are available to us today.
Well I don’t know about you, but all this talk about banning vino sure has me thirsty! And what better way to celebrate the land of the free than by supporting our local growers and vintners this July. With the wine industry growing across the country, most states are now producing their own wine and at a higher quality than you may realize. With California leading the pack, Oregon, Washington State, New York, Virginia, and a host of others are making wines of merit and well deserving of a sip.
A personal favorite of mine is the dry Rieslings from the Finger Lakes region in New York State. Beautiful citrus and peach flavors accompanied by a crisp acid backbone create flavor that is intense, yet a refreshing choice. Or how about a rose for those long awaited picnics and deck parties? A rose from Oregon should fit the bill, showing good texture and fruit profile to awaken those taste buds, but at a slightly chilled temperature also tempers the summer rays. Still have a crush on big red? Perhaps consider a juicy style to accompany your BBQ eats. The homeland of red Zinfandel (no, not the pink stuff!!!) lies in the heart of California and dishes out a mix of ripe red and dark fruits, firm structure, and a handful of spice to stand up to those grilled meats.
Whichever color, style, or region you prefer, please join me in pledging allegiance to the wines of the United States of America and cheers to your freedom of choice.