Fete Lifestyle Magazine January 2019 - Success Issue | Page 57

Marc Brooks

CEO

Hyde Park Hospitality

Hospitality,Tech and Non-Tech Ventures

t’s a new year and people are back at it. Back at it, as in getting back to their routine after enjoying the holidays with family, friends, or chilling at home or on a beach. Your routine may be the typical corporate 9 to 5 gig, working out at the gym, making sure the kids get to school on time, or even driving an Uber. Whatever it is, I typically hear it referred to as “back to the grind” or, as some folks like to say, grindin’.

The Urban Dictionary’s definition for grindin’ is: “The act of working hard towards a goal or an achievement. Performed when more effort must be applied then usually activities.” In my circles, that term is often used, especially from those that are running their own businesses. When I think about grindin’, I envision someone who’s is very focused, determined, and relentless in their efforts to achieve their ultimate goal. Also, someone who inspires others and knows what it takes to be successful. I’m fortunate to have several folks that fit the bill in my business and social circles, but I’m shining a spotlight on two such Chicago entrepreneurs that are lighting a path to success within the hospitality, technology, and non-tech industries.

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