Fete Lifestyle Magazine January 2016 | Page 51

I’ve been hosting parties since my college days at BGSU (Bowling Green State University) back in the late 80’s early 90’s. I vividly remember the first summer party that my roommates and I threw off campus in the small apartment we shared. It was a “hairy buffalo” party, which was fashioned after the popular concoction prepared in a 30 gallon garbage can filled with a mixture of fruit, alcohol, and juices.