A Steakhouse Through a Global Lens
At Adalina Prime, pristine steaks are the stars, but they’re never alone on the stage. The menu reads like a passport stamped with intention: Illinois-raised Miller Ranch Wagyu, revered Japanese and Australian imports, charred vegetables treated with reverence, pristine seafood, and comfort classics reimagined with edge.
This is steakhouse dining redefined—where indulgence is balanced with creativity, and where every dish carries both precision and personality.
The wine program mirrors that same philosophy: evocative, thoughtful, and designed to elevate the experience rather than overpower it. Nothing here feels accidental. Every detail works in service of the senses.
The Chefs Behind the Rewrite
The heartbeat of Adalina Prime is its culinary leadership—a duo that brings both discipline and daring to the table.
Chef Soo Ahn—Michelin-starred, Top Chef alum, and former professional golfer—leads with a style that is playful yet exacting. His cooking blends Korean roots, French technique, and Americana nostalgia, resulting in dishes that feel familiar and surprising all at once.
Alongside him, Chef Nemanja Milunović brings bold Balkan soul shaped by experience in Chicago’s most respected kitchens, including Aba, Prime & Provisions, and Alinea. His approach is grounded, confident, and deeply intentional—every plate driven by clarity and conviction.
Together, they’ve created a menu that is unapologetically creative and undeniably memorable.
A New Standard for Chicago Dining
Adalina Prime doesn’t just join Chicago’s steakhouse conversation—it reshapes it. It honors what diners love while pushing the genre forward, blending global perspective with local pride, polish with personality, and tradition with imagination.
Adalina Prime is located at 360 N. Green Street, Chicago, IL. www.adalinaprime.com