Checking In with Chef Richard Ingram
hef Richard Ingraham
was featured in our
FLM November 2019
food issue. He is the personal chef to Dwyane and Gabrielle Wade, Managing Partner of private chef network ChefRLI and S&R Hospitality Group, and author of ‘Eating Well to Win’ his mission is to raise the bar of performance eating through high level home cooking. He recently teamed up with Miami Vibes Festival (@miamivibes.ae) to present the Supper Club by Chef Richard Ingraham (thesupperclub.ri) at the Mubadala Abu Dhabi Open.
Chef Richard prepared his famous Arabic Fried Chicken Wings with Hot Honey, Lebanese Fries with Chefs Special Sauce , and Red Velvet Fried Oreos.
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Photography by Jemille Agravante