is unparalleled. The third thing that I love about my life is the work that we’ve done with the Foundation. Since 2007 we literally have saved lives. If we weren’t there the people whose lives we saved would literally be dead today. We literally built water wells, clinics, and provided book, t-shirts and shoes. I gave a kid his first pair of shoes that he ever owned in his life at 13 years old. Those moments of service are definitely an aspect of my life that I love. The impact that we’ve been able to make over the years is definitely something that I love and I’m thankful that I can be a part of.
On the menu at Siena Tavern:
Butternut Squash Soup with truffled chestnut gremolata.
Tuscan Kale Caesar oven-dried tomato, parmesan, rosemary focaccia croutons, lemon caesar dressing.,
Chicken Sandwich crispy pancetta bacon, smoked mozzarella, arugula, sliced tomato, piquillo pepper aioli, brioche bun.
Roasted Beets red, yellow, candied striped beets, pickled fennel, toasted hazelnuts, la Clare farm chevre.
Oyster smoked sherry mignonette, shaved horseradish, chive.
Farro Risotto root vegetables, wild boar ragu, shaved horseradish.