ZUCCHINI
& PA R S N I P M O G H L A I
1 jar (400 ml) Patak’s Korma Cooking Sauce
2 medium parsnips, chopped
2 medium zucchini, chopped
2 tbsp vegetable oil
1 medium onion, chopped
2 tbsp cream (optional)
1 tbsp fresh cilantro, chopped
Prep time: 10 min
Cooking time: 25 min
Heat level: 1
Serves: 4
30 F E S T I V E F L A V O U R S
Instructions
1. Steam parsnips and zucchini until just tender.
2. Heat oil in a large frying pan. Sauté onions until
translucent. Add parsnips and zucchini.
3. Shake jar of Patak’s Korma Cooking Sauce and stir
into vegetable mixture.
4. Bring to a boil, cover, and simmer for 15 minutes until
vegetables are cooked through.
5. Stir in the cream just before serving (optional).
Serve over rice or with chapati.
F E S T I V E F L AV O U R S
W H AT S H O U L D I M A K E F O R D I N N E R ?
Ingredients
31