SAMOSAS WITH
P H Y L L O PA S T RY S H E L L
Ingredients
1 tsp olive oil
3 yellow potatoes, peeled, cut into 1/2 inch chunks,
and parboiled or steamed
1 cooking onion, diced
1 tbsp ginger, grated
2 cloves garlic, grated
2 tbsp Patak’s Mild Curry Paste
1 cup frozen peas
1/4 cup cilantro, chopped
1 egg, beaten (egg wash)
Patak’s Mango Chutney as a dipping sauce
Prep time: 10 min
Cooking time: 25 min
Heat level: 1
Serves: 4
1. Preheat oven to 350°F.
2. Heat oil in frying pan over medium heat. Sauté onion,
ginger, and garlic until cooked and onions are translucent.
Add Patak’s Mild Curry Paste to pan and cook for
2 minutes. Stir in cooked potatoes and frozen peas to pan,
cook for 2 to 3 more minutes. Stir in cilantro and then
remove potato mixture from heat and leave to cool.
3. Unwrap thawed Phyllo and using kitchen shears,
cut Phyllo into three long strips. On each strip, place a
heaping spoonful of filling at the narrow end.
4. Fold samosa into triangles, heading up the strip.
Place finished samosa on a baking sheet lined with
parchment paper. Cover with egg wash (whenever you
brush on the egg, the Phyllo will crisp up in the oven).
W H AT S H O U L D I M A K E F O R D I N N E R ?
1 pkg phyllo pastry, thawed
Instructions
5. Bake for approximately 10 to 15 minutes, until samosas
are brown and crispy.
TRY THIS
Serve with Patak’s Sweet Mango Chutney
and/or plain yogurt for dipping.
Discover even more great Patak’s recipes here.
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