Savour the flavour at Happy Cow Ice Cream
YAMAGOYA | 741 7th Ave
For over 20 years, Yamagoya has been rolling up the good stuff at their unassuming wooden cabin beneath Mt Fernie. From humble, family-style beginnings at Alpine Lodge at Fernie Alpine Resort, the restaurant has consistently won Best of Fernie awards every year since opening its doors. Ownership recently transferred to longtime Sous Chef Sean Kluzak.
Hot ticket items include the sashimi carpaccio with yuzu dressing, jumbo dynamite Dragon Roll, and mouthwatering Karaage – soft shell crab or chicken with dipping sauce. Join the line – it’ s worth the wait.
BRAMASOLE RESTAURANT & WINE BAR 851 7th Ave
Inspired by the Okanagan wine region, Jen and James opened the doors to their dream project in December 2021. With the kitchen now in the hands of Head Chef Corey Sullivan, this boutique eatery is a firm favourite. The distinctly Italian menu features light bites and sharing plates plus hearty pasta dishes and is perfect for casual afternoons in the private patio garden with friends. Open late with occasional live music and special events, drop by for dinner, drinks and good times. Cheers!
WOLFIES | 931 7th Ave
The newest restaurant on the Fernie dining scene opened in September 2026. Red Seal chef Keith Farkas and wife L’ wren are the culinary team behind this new venture. With a contemporary
Japanese and Korean family favourites at Sushiwood
Canadian vibe, they offer an inviting neighbourhood supper house with heartfelt hospitality, focusing on fresh, seasonal, locally sourced ingredients. The couple’ s last name means‘ wolf’ in Hungarian, so their daughter coined the name as a tribute to their heritage.
WHITE BIRCH CAFÉ AND BISTRO 1101 7th Ave
Tucked inside the Red Tree Lodge, this spacious new restaurant offers breakfast, brunch and lunch, with a focus on freshly prepared dishes using the finest local ingredients and handcrafted flair. Traditional favourites are complemented by exciting new creations highlighting mountain flavours, including local berries, bison and bacon cured inhouse. From freshly baked croissants and mouthwatering coffee creations to fresh pizza on the weekends, you’ ll need more than one visit to try it all. This new venture from Elk Valley Catering is the perfect start to your day.
SUSHIWOOD | 1221 7th Ave
Blending Japanese and Korean cuisine, Sushiwood is a family favourite, with a quirky menu items including Monkey Brain – whole deep-fried avocado filled with spicy tuna and crab, and Crazy Boy, Caterpillar and Moon Sushi Rolls. The restaurant offers bento boxes for when you just can’ t decide, and a full menu of Japanese noodle dishes and Korean highlights including Jjigae, Bibimbap and Japchae. Hosting a gathering? Party trays have you covered!
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