A Taste of Fernie
Eclectic dining is offered in every corner of Fernie. For a community of just over 5,000 residents, visitors continually rave about the abundant dining styles and options available. Indulge in fresh BC and farm-to-table cuisine. Discover authentic international fare and taste Fernie’ s unique locally made creations. Fernie’ s bars and restaurants have adjusted to new requirements and to keep guests and staff safe during the Covid-19 pandemic.
Locally made. Locally inspired.
Fernie’ s passionate foodie vibe has inspired a burgeoning locally made scene and inspired a variety of globally-inspired dining to suit all taste buds. Start your day with a hearty home-made breakfast at one of Historic Downtown Fernie’ s many cafes and coffee shops.
For a more personalized dining option hire Red Seal Chef Barrie Elliott of Fernie Catering Co. or stop by Le Grand Fromage for a selection of BC and international gourmet cheeses and more.
The taste of Fernie is only complete with a stop at Beanpod for authentic bean-to-bar chocolate and gelato made on site.
Sip and savour.
Sample local beverages inspired by Fernie’ s landscape and lifestyle. Fernie Brewing Company features a range of popular core brews and specials, while Fernie Alpine Springs is a new brewery dedicated to the refreshing and healthful flavours of kombucha.
Fernie Distillers created their first clear spirit – No. 9 Mine Vodka, in 2016. Fernie Fog Liqueur and Prospector Gin followed soon after, and the award-winning team have since added seasonal spirit specials and a range of sensational cocktails featuring their own hand-blended bitters and garnishes.
At Rooftop Coffee Roasters the art of good coffee is elevated. Carefully crafted brews are created with coffee sourced from around the world and roasted locally. The company was started by a 16-year-old roasting beans on his rooftop as a hobby and has grown into one of Fernie’ s finest artisanal outlets.
16 16