UPGRADE TO GREEN GRILLING THIS BBQ SEASON
BBQ SEASON is officially here . You ’ ve assembled your patio furniture , planted your garden and you can ’ t wait to have family and friends over for the first time in a long time . While you ’ re starting up your grill for summer , consider these three sustainable tips to help make sure your next outdoor feast is better for the environment :
1 . GO FOR A GREENER GRILL
If you ’ re considering purchasing a new grill , choose wisely : Electric-powered BBQs eliminate more airborne carbon emissions compared to other fuels . Do your research online to find a grill that ’ s a great investment for both your family and the planet .
2 . WASTE NOT , WANT NOT
BBQ cookouts with family and friends seem to require a lot of food – and there ’ s never a shortage of leftovers . When choosing items to satisfy your guests , consider how to minimize impact on the planet . Look for recyclable or reusable packaging to reduce waste and “ upcook ” your leftover food with creative recipes to reimagine future meals . Leftover grilled chicken can fill lunch wraps , top salads , or provide a quick protein snack during your busy day . Hot dog pieces can also become a tasty addition to mac and cheese or baked beans for a hearty treat .
3 . CHOOSE SUSTAINABLE PROTEIN
Did you know that the protein you choose for your BBQ has an impact on the planet ? Producers such as Maple Leaf Foods are prioritizing sustainable production , so look out for the carbon zero logo on its range of pork and chicken products to help do more for the planet .
* Source www . newscanada . com
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