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After the previous owners , Jen and Chip Cavallaro , made their decision to retire and sell the joint , Sherry and Emily rose to the occasion .
“ It was very serendipitous ,” says Emily Scott , who ’ d been an employee at the cafe since she was fourteen years old . “ It worked out very well ; it was a very smooth transition .”
The sister business , the Beehive Pantry , functions as a grab-and-go bakery as opposed to casual sit-down meals at the cafe . In a hurry ? Classic coffee and tea beverages as well as specialty drinks and smoothies can be found here . Every food item , from baked goods and morning pastries to bread used for the sandwiches , is made and prepared at the pantry then delivered to the cafe at 5:30 a . m . by John Scott , Sherry ’ s husband and Emily ’ s dad .
Bristol , with its tight-knit community , makes a great home for an establishment like this , Emily says . “ Bristol is very involved , everyone loves to support local business ,” she says . “ In the summer , I always refer to Bristol as the smaller Newport ; we get a lot of tourists . I also feel like I ’ ve worked here for so long I practically know every customer that walks through the door . I really like that part about it .”
Ever since the crew reopened up shop , they ’ ve been sourcing beans from New Harvest Coffee Roasters . They complete every coffee order by hand ; grinding out the espresso , tamping it , stopping the machines and more . “ Most espresso machines nowadays are automatic so they stop themselves , because they dose out the proper amount of espresso ,” Emily says , “ So that ’ s one big thing we do that a lot of places don ’ t do themselves .”
Beehive offers an assortment of indulgent pastries or breakfast bites to pair with coffee orders , whether you like it hot and bitter or iced and sweet .
“ Anything pairs really well with coffee , it ’ s about finding the proper drink to pair with ,” advises Emily . “ It can be something as simple as a breakfast item with a regular hot coffee , like a scone or cinnamon bun , or it can be something more complicated like a cappuccino or a latte with eggs and toast .”
It ’ s all about what the customer is looking for , and they have plenty of options to choose from at the cafe and pantry . The choices compound when you consider the
88 RHODE ISLAND MONTHLY l FEBRUARY 2022