“ We believe that you need to stand out by going a step beyond so put your profit aside and help out to get where you need to be , which is offering your customer oat milk , soy milk , coconut milk and almond milk ,” Eglington says . Sweeteners like raw sugar , Truvia , Splenda and simple syrup can be found in the shop as well .
The Fuel Coffee Bar crew make everything from scratch , from bagels to pastries , all free from preservatives . “ If you want a breakfast sandwich , you come here because we crack the egg on the grill ,” says Eglington , who has vegan and gluten-free options in store , as well .
“ It ’ s hard with a bakery and coffee shop to do healthy stuff ,” she says , “ but we ’ ve started with fruit parfaits , smoothies and acai bowls . We ’ re working in that direction .” Every hour or so , bakers in the kitchen know
The surfboards that pose as menus at Fuel Coffee Bar were donated to Eglington by customers .
PHOTOGRAPH : EDELINDA BAPTISTA .
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RHODE ISLAND MONTHLY l FEBRUARY 2022 85