FCCC Club Connection May 2014 | Page 7

FATHER’S DAY BREAKFAST S! O Dads, start off your day with a fabulous breakfast buffet in the Dining Room! Casual attire is recommended. KUD Best Chicken Fried Steak in Fort Collins! After breakfast be sure to stop by the Grill Room for FREE BEER for Dad! (Limit one free beer per person). Sunday, June 15 from 8-11 AM in the Gazebo. Adults $19.95++, Seniors $17.95++, Kids 4-12 $10.95++. $5.00 Bloody Mary Bar. Call for reservations (970) 482-1336. GOOD MEMORIAL DAY COOKOUT Our chefs grill hamburgers, brats, chicken, NY strip steaks and the fresh catch of the day while you select your favorite salads, appetizers and side dishes from our fresh buffet! Monday, May 26 from 4-8 PM in the Gazebo. Full Cookout $17.95++; Add Steak or Fresh Catch $22.95++; Kids 4-12 $1.00 per year of age. DINING ROOM SPECIALS Wednesdays and Thursdays in May: Buy one dinner entrée and get one 25% off with the purchase of entrée of equal or greater value! Good for parties up to 10 people. Not valid with any other promotions or discounts. eats Friday Afternoon Club: Enjoy half priced appetizers every Friday and Saturday in the Lounge from 5-7 PM. $1.00 off drinks from 5-9 PM. Happy Anniversary! Join us on your anniversary and allow us to buy your first round of drinks! GRILL ROOM SPECIALS Swing Easy Thursdays in the Grill: We cook, we clean, you eat! Kids Eat Free: With each adult entrée, sandwich or wrap purchased. Every Thursday in the Grill Room from 4-8 PM. CLUBHOUSE NEWS Burger Days: The Club’s 7 oz. ground Angus burger comes with unlimited toppings and endless French Fries! Sundays 4-7 PM in the Grill. $8.95 Burgers. Dine-in only. UNWIND at the SPA MASSAGE BY BECCA Mother’s Day Special for the month of May: Get mom the gift of massage this month! Mom’s get 15% OFF massage services with Becca. Gift certificates available. South of the Border Night: Enjoy a Mexican fiesta for the whole family. Sunday, June 29 on the South Patio. Adults $16.95++, Kids $8.95++. $2.00 Margaritas. Easter was another big success at the Club with 650 members and guests in attendance. We hope to see you all back for our Mother’s Day Brunch on Sunday, May 11th and don’t forget to like us on Facebook to see all the Easter pictures. Joel White Clubhouse Manager Most of you know these two very special team members of our Club service staff. After a two year stint with the Club Mackenzie Jackson and Meaghan Nicholl will be leaving us to fulfill internship hours needed to receive their diplomas from CSU. You could never mistake Mackenzie’s curly locks of hair when you entered the Grill Room or Meaghan’s welcoming smile and spunk as she helped take care of you and your family’s needs. They will b