F&B Magazine Vol.2 | Page 37

25

50.29%

20

are marketing,
purchasing
and R&D

15

10

Other 10.55%

Quality control 2.67%

Research & development 8.22%

Purchasing (including packaging) 5.46%

Marketing & sales 20.80%

Production (including processing) 13.14%

Legal/ Regulatory 1.38%

Hygiene management and sanitation 1.44%

Finance 2.05%

General management 5.07%

Education and training 2.79%

Engineering an plant management 3.24%

Consulting 8.92%

0

Distribution 14.27%

5

Highlight activities:
1. Food ingredients Vietnam 2016:
VAFoST International Symposium
"3 S's of Food ingredients - Science, Supply, Solutions"

Decision making power
2. Food manufacturing executive forum :
Food and Foodstuff Association of Ho Chi Minh City
“Ingredients Network – Creating Opportunities and
Food Industry Updates for Success”

Authorize
purchase

30.92%

Influence
purchase

29.99%

Specify need

12.91%

3. ASEAN alcohol seminar : Vietnam Beer –
Alcohol - Beverage Association (VBA)

Main Product Offering
Baby food & infant formulae
Bakery products
Beverages
Cereals
Confectionary
Convenience foods & ready meals
Dairy foods
Desserts
Fats & spreads
Fish products
Flavorings
Food supplements
Fruit & vegetable products
Functional & health foods
Ice cream
Meat & poultry products
Organic foods
Pet food & feed meals
Sauces & seasonings
Snack foods
Vegetarian foods
Pharmaceuticals
Other

"Potentials and Opportunities of beer and
alcohol beverages in Vietnam"

4.25%
8.12%
10.55%
4.19%
5.25%
4.68%
6.16%
2.96%
1.73%
3.40%
6.09%
5.06%
4.14%
4.07%
3.67%
3.69%
3.62%
1.10%
3.05%
2.35%
2.40%
2.22%
7.25%

4. VAFost Young Achievers’ Safe Food Competition:
Vietnam Association of Food Science
and Technology

5. Free Exhibitor Seminar
Organised by:

37

Co-organised by:

Supported by: