Insight
Asia
Food News
in Fi Asia 2016
ANJ AGRI PAPUA, PT
Booth number : C20
BUNGE AGRIBUSINESS SINGAPORE PTE LTD.
Booth number : L22
New ingredients for F&B industry
Welcoming Bunge edible oil product range launch!!!
Sago starch is considered new ingredients for modern F&B industry
due to lack of quality consistency and supply stability in the market.
ANJ Agri Papua introduces its sago starch which is produced with
modern machineries & tight quality control.
Bunge is pleased to announce imminent launch of its imported
soft edible oils range in Asia for the business and retail segments.
Our healthy range of oils reflects our strong heritage of 200 years of
perpetrating the tradition of bringing food from the farm to your Plate.
Commercial operations will be started in July 2016. Log supply is
secured since we have concession for 40,000 hectares of land.
CP KELCO
Booth number : S11
CHEMCO PRIMA MANDIRI, PT
Booth number : AA11
CP Kelco Announces Intent to Further Boost Pectin
Capacity Following Completion of Brazil Plant Expansions
“Our principal CP Kelco has announced a major capacity
expansion in GENU® pectin production to support strong growth
in dairy and related applications. Prototypes developed in their
Customer Support & Application Laboratory applying KELCOGEL®
gellan gum in RTD emulsifier-free milk coffee and GENU® pectin in
shelf-stable yoghurt will be presented”
Focus on single product and develop a blending /
mixing product
GNT SINGAPORE PTE LTD.
Booth number : X19
To continue to thrive as a business over the next five years and
beyond, we look a head, understand and trends and forces that
will shape our business in the future and move fast to prepare
for what’s to come to find more new product and customers to
expand our business.
EMSLAND GROUP
Booth number : GG26
Nutrifood ® fruit and vegetable concentrates
Apart from our key product EXBERRY® , which is for colouring
purposes only, GNT is supporting Nutrifood ® , a fruit and vegetable
concentrate that is natural and can enhance a wide range of food
and drink applications. By incorporating Nutrifood ® it is possible to
‘add that something extra’ which improves the nutritional balance,
visual appeal and taste sensation with significantly higher levels of
phytonutrients.
Emsland Group – Using nature to create
With a wide range of potato and pea based starches, proteins,
fibres, flakes and granules Emsland Group presents its latest
innovations at booth no. GG26. We offer ingredients for trends
such as clean label, gluten-free, fibre enriched, sustainability,
acrylamide reduction, vegan as well as non-GMO and natural.
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