F&B Magazine Vol.2 | Page 23

Scents & Blends (PT. Kurongkor Utama) Booth No. D16 SEMARANG HERBAL INDOPLANT, PT Booth No. HH19 Lychee Flavor F0813A Lychee is a sweet and nutritious fruit, it brings cooling effect on the human body to beat the scorching summer heat. Our Lychee flavor is giving you the real of Lychee taste and flavor that suitable for RTD and Confectionary Application. Simpson Biotech Co., Ltd. Booth No. DD16 PT. SINAR PERMATA HALIM SWADAYA Booth No. S11 POWDER HERBAL EXTRACT Ruby® Mushroom Antrodia cinnamomea, or Ruby® Mushroom, is uses as folk medicine for anti-cancer and liverprotection in Taiwan. Hepasim® is the active compound of Antrodia cinnamomea mycelia processing anti-inflammatory and anti-liver fibrosis activity. Simpson Biotech owns all IP of the active compound Hepasim® and Ruby® Mushroom contains >12% of Hepasim®. Ryoto Ester SP One step mixing solution in cakes, Ryoto Ester SP provides excellent egg-protein whippability and highly aerated cake batter with no special skills needed. It boosts the volume of cakes by 10-20% and gives them finer crumbs and more uniform & softer texture. SRIBOGA FOOD SOLUTIONS (PT Ratu Sima International) Booth No. PP49 PT. Sonton Food Indonesia Booth No. C24 • As a a subsidiary company of PT, SIDOMUNCUL • Specialized in botanical extraction, of Indonesian herbs • CPOTB(GMP) and ISO certified • Capacity of 100.000Kg/month • High quality and low cost • More than 500 units manufacturing equipment • Supplying food and beverages, pharmaceuticals, nutraceuticals, cosmetics, agriculture industries • Supplying domestic and international • Use state of art method to extract • Pruduct process using documented procedure and rigorous control. SternEnzym Booth No. E1 Sriboga ‘Inofa’ Heat Treated Flour Baked stable bread fil