PT. JINYOUNG
Booth No. A1
Muntons plc Booth No. G1
Malted Compound Powders
Muntons’ Malted Chocolate, Malted Milk and Cocoa Malt Powders are rich in maltiness, milkiness,
and chocolatey aroma and flavours. Each has a unique profile which can enhance flavor, mouthfeel and texture improvement in beverages, baked goods, ice-cream, confectionery etc. All
products are homogenous and highly soluble.
Kalsec Booth No. H11
Dehydrated Chicken Meat Powder
PT. JINYOUNG had been striving for research and
development of savory extract products since
2002 in Indonesia. The Dehydrated Chicken Meat
Powder is our current state of the art. It is made
of fresh and selected raw materials, processed
with our advanced drying technology. The
natural mild taste and flavor of chicken from our
Dehydrated Chicken Meat Powder will enhance
the customer’s culinary creations.
Natural spice
and herb flavor extracts,
colors and antioxidants
KARAGEN INDONESIA, CV.
Booth No. HH18
KALSEC® can you’re your noodles look better taste better and last longer naturally. As an innovator
of quality extracts, Kalsec® is the only manufacturer who offers all three natural ingredient product
lines: spice and herb flavor extracts, colors and antioxidants. Besides convenience and efficiency,
you also benefit from naturally-sourced products that work for your specific application. All this is
supported with technical, application and regulatory expertise to help guide you through changing
global environments and trends.
KERRY Booth No. H1
Carrageenan
Carrageenan is a general name for polysaccharides
extracted from certain kinds of red seaweed.
It provides a unique ability to form a variety
of gel textures. Carrageenan delivers a stable
consistency in many industries. It is widely used
for their gelling, thickening, emulsifying, and
stabilizing properties.
KH ROBERTS
Booth No. G11
KH ROBERTS ASIAN TEA FLAVOURS
Continuing the story of our Asian Tea flavours, KH
Roberts brings to you our new Japanese-inspired
artisan flavours - the bittersweet-tart Yuzu and the
fresh floral Sakura. Both flavours make a delightful
pairing with our rich Black Tea and vibrant Green
Tea flavours, delivering excellent and authentic
flavour performance in application.
Kerry’s State-of-the-Art Taste &
Nutrition Technologies
Kerry’s capabilities, drive and expertise
help add value and deliver better
solutions. Here are our technologies:
Authentic Culinary Foundation, Natural Extracts, Flavours, Taste Modulators, Infant Nutrition,
Emulsifier & Texturants, Nutritional Actives, Primary Ingredients and a range of systems in Functional,
Dry & Liquid Beverages, Dairy, Culinary, Meats, Sweets and Cereals.
KIMICA Corporation
Booth No. Y34
Alginic acid, Alginate salts and
Alginate ester (PGA)
KIMICA distributes superb quality Alginic acid,
Alginate salts and Alginate ester (PGA) globally
to a range of markets including noodles, fish
meat balls, dumplings, bread, confectionery,
fillings and icings.
19
PT Lautan Natural Krimerindo
Booth No. R1
FiberCreme
Dietary fiber is on top the list of ingredients used
in health and weight-management. Find out
how FiberCreme makes you fit, slim and enjoy
life with your food. It can deliver a unique
healthy ingredient with excellent taste to enrich
your diet. Boost the fiber content of your food
and beverages products with FiberCreme!