F&B Magazine Vol.2 | Page 14

Insight Asia Product Highlight in Fi Asia 2016 AAK MALAYSIA Booth No. X11 Activ International Asia Sdn Bhd Booth No. Y19 AKOSPREAD™ NH 83 AKOSPREAD™ NH 83 is functional specialty fat to support your innovation needs. Made for bake-stable chocolate fillings, it gives cookies, croissants and cakes a soft centre that stays smooth, creamy and glossy right through shelf life. It contains non-hydrogenated fats and satisfies all requirements for a trans-free label. FLAVOR BOOSTER A range of Halal flavors mimicking Mirin/japanese rice wine, used to add a freshness to primarily surimi products. Main functions are to reduce fishiness and enhance flavors in processed surimi and processed meat industry. We describe the flavor profile as sweet, fresh and rounded taste. ADM/MATSUTANI LLC JOINT VENTURE Booth No. X1 ADVANCED ENZYME TECHNOLOGIES LTD. Booth No. PP9 Fibersol®-2 SEBake EG6 SEBake EG6 is a cost-effective enzymatic solution for enhancing cake quality. SEBake EG6 can help reduce the egg content in a cake recipe by 15 to 20%, without affecting the cake volume, softness & mouthfeel. It’s a great opportunity to save raw material costing and increase profits for cake makers ! PT ANJ AGRI PAPUA. Booth No. C20 Agung Mulia Chemindo, PT Booth No. R15 SEAFOOD POWDER and MARINE COLLAGEN PEPTIDE “PATI ALAM” sago starch. PATI ALAM is organic sago starch originated from indigenous forest of West Papua. Purest form of Seafood Powder and Marine Collagen Peptide from Norway. 100% natural without any artificial additive and trace of antibiotics. Fresh, Premium and Sustainable. Produced in a modern factory with a high standard of quality and safety, our sago starch has premium quality. Sago starch has a unique viscosity & gelling profile to intensify chewiness and crumbliness in food products. ASTAREAL CO., LTD. Fibersol®-2 digestion - resistant maltodextrin is a soluble corn fiber that acts as a low-calorie bulking agent containing 90 percent dietary fiber. It can be used with minimal formulation adjustments in a variety of food and beverage applications to maintain or improve a product’s desired attributes. Even at significant levels, Fibersol®-2 doesn’t affect taste or viscosity Booth No. GG21 Avebe BoothNo. LL1 AstaReal® EL25 Cold Water Dispersible Beadlets Natural astaxanthin is a powerful antioxidant with a wide range of clinically supported health benefits, but options for adding it to functional beverages and powdered products were limited until now. AstaReal® EL25 cold water dispersible beadlets permit new, innovative products that add astaxanthin’s antioxidant power to a variety of beverages. Perfectamyl™ / Perfectagel™ Avebe - the largest innovative company producing solutions based on potato starch and protein - is showcasing its expertise and products at Food Ingredients Asia. Get inspired by our solutions for processed cheese. Our brands Perfectamyl™ and Perfectagel™ combined with our technical expertise ensures that we can support our customers in the best way with solutions for different types of melting, stretch and elasticity. 14