Product Highlight in Fi Asia 2018
SINAR PERMATA HALIM SWADAYA, PT
Booth No. B2.G2
SOLVAY SPECIALTY CHEMICALS
ASIA PACIFIC PTE. LTD.
Booth No. D1.K29
Peanut Custard Aeration type
Rhovanil®
Ryoto Ester SP
One step mixing solution in cakes, Ryoto Ester SP
provides excellent egg-protein whippability and
highly aerated cake batter with no special skills
needed. It boosts the volume of cakes by 10-20%
and gives them finer crumbs and more uniform &
softer texture.
SRI AMAN CORPORINDO, PT
Booth No. D1.GG30
We are one of the growing distribution and trading
company in Jakarta Indonesia, particularly in the
field of pharmaceutical , nutraceutical, an food
& beverage raw material
For futher inquiry, please check
http://www.simanco.co.id or info@ simanco.co.id
SUPER FOOD INGREDIENTS SINGAPOR
Booth No. A3.Q2
Beyond the Brew Beverage Concentrates
Super’s Bag-in-Box Beverage Concentrate series-
Beyond the Brew is an easy to use and consistent
beverage base ideal for the creation of a wide
variety of delicious and innovative drinks recipes.
Enjoy convenience and great taste whether you
are preparing drinks in large volumes or serving by
the cup.
SONTON FOOD INDONESIA, PT
Booth No. D1.J23
Solvay started 1st Vanillin production in 1884 in
France. Built on over hundred years of historical
expertise, Rhovanil® is the market reference of
the entire vanillin industry and is in line with the
world’s highest food safety standards. Rhovanil®
boasts the highest level of vanillin purity available
today, containing over 99.95% vanillin for a
wonderfully pure and authentic vanilla flavour. Different from common peanut butter and
peanut custard, Sonton Indonesia introduces
Peanut Custard Aeration type. Food-grade
nitrogen gas is aerated into custard emulsion
to enhance its texture and aroma. The texture
becomes lighter and soft, while peanut’s aroma
becomes stronger. The technology is formerly
invented by Sonton Japan. This product is suitable
and recommended as spread for bread or cake.
STERNVITAMIN GMBH & CO. KG.
Booth No. D2.D12 SUPA SURYA NIAGA, PT
Booth No. D1.N31
Breaking
Fast
Breaking
Fast
Fitri
Rehydration
and Concept
replenishing for
lost Idul
nutrients
is important during Ramadan
Reydration
and of fasting
replenishing
lost the
nutrients
is
After long hours
during Ramadan,
body
important
Idul
After long
hours of
is under a during
dehydrated
and Fitri.
tired condition,
crying
for micronutrients.
A refreshing
thirst quencher
fasting,
the body easily
dehydrates
and is in is urgent
always in high demand after the breaking of the fast.
need
of getting back the micronutrients. Our
beverage premixes including electrolytes, vitamins
and minerals can help consumers to recover and
rehydrate their body quickly and efficiently.
TEREOS FKS INDONESIA, PT
Booth No. D2.F12
Maltodextrin
As one of the leading Maltodextrin producer in
Europe, Tereos has taken one big leap to produce
Maltodextrin in Indonesia (Cilegon, Banten), with
the capacity of 30kMT/annum. Our products have
been certified with FSSC 22000, Halal MUI, etc.
We are ready to support you with two kinds of
packaging, 25kg paper bag and jumbo bag.
50
INGREDIENT SUPPLIERS
(WHOLE, GROUND SPICES & CASHEW NUTS)
Serving the industry for the last 20 years with
quality spices and cashews. We have dedicated
FSSC 22000 certified facilities for each division.
Our products are Halal certified. We are able to
undertake any buyer’s requirement for individual
specification for whole & ground spices. We also
have in house laboratory that assures quality
adherence.
TAKASAGO INTERNATIONAL
(SINGAPORE) PTE. LTD.
Booth No. D2.C18
KOKU
Through our proprietary KOKU technologies, what
we obtained is a complex flavor that is healthy,
authentic and simply delicious. KOKU Solutions
offer the real taste of food and beverages, which
are customarily obtained through traditional,
delicate and thoughtful cooking methods. Visit
our booth at D2.C18 and have a taste of our KOKU
coffee and soup. Let’s taste the experience!