QINHUANGDAO LIHUA STARCH CO., LTD. Booth No. D2. G18
QINHUANGDAO PENGYUAN STARCH CO., LTD. Booth No. D2. H23
Product Highlight in Fi Asia 2018 LIANYUNGANG SHUREN KECHUANG FOOD ADDITIVE CO., LTD. Booth No. A3. GG39
Corn Starch
Corn Starch could be used directly into food, but also processed into many kinds of modified starch and hydrolysis products as raw material.
RICCA PEACOCK ASIA SDN. BHD. Booth No. D1. J1
Corn starch
Besides using directly, corn starch can be also processed into many kinds of modified starch and hydrolysis products. Using corn starch, we can produce direct consumption food, such as vermicelli. Corn starch is also the material to produce instant noodles, ham sausage, ice cream, degradable plastic products and so on. As the fermentation raw material, corn starch can be used to produce dextrose, amino acid, alcohol and monosodium glutamate.
REKA Sensorich™ Flavouring Technology, Sugar Reduction for Healthier Choice
The global surge in sugar intake is causing many to focus on health concerns such as obesity and diabetes. Our Reka ® SensorichTM Flavouring Technology provides latest flavouring innovative breakthrough to customers looking to reformulate their products in cost effective ways and to address the sugar issues without sacrificing mouthfeel taste.
RIKEVITA( SINGAPORE) PTE. LTD. Booth No. D2. D8
RIDDA MANNA SEJATI, PT Booth No. D2. E12
Yeast Extract only STT
Only STT baker’ s yeast extract has a mild, savoury character that brings out the flavor attributes of many food applications. It highlights vegetable, spice and seasoning flavours, while balancing the overall flavour profile Salt perception is accentuated as well as meat flavours, and umami characteristies only STT is a powder and has a salt content of 38.0 %. It is also available in paste( only STV) and in liquid form( only STE). Typical areas of application are bouillons, broths, soups, sauces, snack and seasoning mixes, baked goods, and beef or poultry applications usage level range form 0.01 % to 0.50 % on as consumer basis.
Food Additive
Our main products are Potassium Citrate, Sodium Citrate, Potassium Chloride, Monocalcium Phosphate, Dicalcium Phosphate, Tricalcium Phosphate and Propionates etc. Which used in food as nutrition enhancers, gelling agents, salt substitutes, buffer agent, chelate, stabilizer, antibiotic oxidizer, emulsifier, flavor regulator etc.
SAMHWA FLAVORS AND FRAGRANCE Booth No. B2. AA21
SAMJUNG FLAVOR Booth No. A2. HH39
EXCELAIS-602
EXCELAIS-602 is the stabilizer-emulsifier blend with superior dispersion ability. It enhances a creamy mouthfeel of the ice cream, improve the heat shock tolerance, melting tolerance and overrun stability.
SANTOS PREMIUM KRIMER, PT Booth No. D1. J25
Flavors, Seasoning, Sauce, Flavor Sugar for Popcorn, Flavor oil etc.
SamhwaF & F is companywith history of food ingredient manufacturing since 1976 in South Korea. This year we are proud to introduce these products. Wok Flavor, It is also called cooking flavor. Second most confident product is Halal flavors. We have MUI & JAKIM Halal certification.
Chocolate & Caramel Popcorn sugar also will be interesting. Please come and enjoy our Booth.
Flavours
High quality customized Natural or Synthetic flavours for any food applications such as beverages, confectionary, bakery, ice cream, dairy products, and etc.
New Foaming Creamer product
By mid-2018 PT Santos Premium Creamer launched new Foaming Creamer product. After installing its new facility we able to provide a Good, Stable and Thick Foam properties for your drinks. Foaming creamer used together with standard creamer on your 3in1 coffee formula to perform“ Foam Sensation” for better mouthfeel and taste especially to your Cappuccinos.
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