F&B Magazine Vol. 6 FBmagVol6-JooMag | Page 42

Product Highlight in Fi Asia 2018 IGH FLAVOURS & TECHNOLOGY S.A. Booth No. D2.B8 INDESSO Booth No. A2.X2 INTAN CHEMICAL, PT Booth No. A2.Y2 CRAZY FOR CREAMY CHEESE The New Generation of Coffee Extract Inspired by latest Flavours Trends in Asia we guess which is the last flavour hit. Cream Cheese flavour is rocking in Asia and it’s for this reason that from IGH FLAVOURS we have created a wide range of applications aromatized by CREAM CHEESE FLAVOUR. During Fi Asia 2018 discover at our booth D2.B8 a different range of applications using Cream Cheese Flavour as a central Flavour Concept. Since 2012, Indonesia became the fastest growing packaged retail coffee market. Not only in Indonesia, this trend has also captured the neighboring country. To grab this trend, Indesso has launched the “New Generation” Coffee Extract which combines the coffee extract and unique coffee aroma that can mimic the authentic of fresh brew coffee character. This product can be applied in various product applications, such as RTD, PSD, bakery, and confectionery. Established in 1967, Intan Chemical is one of the dominant and oldest player in the industries in Indonesia. With more than 50 years of experiences, our long and reputable existence in the market has provided us huge business networking. Since 2010, the company has been continued by the second generation. The Company constantly growing and expanding its business We move in the field of wide range of Aromatic Chemicals, Natural Essential Oil, Flavor, and FragrancesVisit our Website at www. intanchemical.com INTERSTARCH UKRAINE LLC manufacturer of food raw materials. JERINDO SARI UTAMA, PT Booth No. D1.N2 PT. INTANCHEMICAL INTERSTARCH UKRAINE LLC. Booth No. A1.CC3 INTERSTARCH is internationally recognized manufacturer of food raw materials: native regular and waxy corn starches; native wheat starch; modified food starches; liquid glucose, high-maltose, glucose-fructose syrups; dried glucose syrups; vital wheat gluten (VWG 82%); maltodextrins; gluten-free baking mixes; crude corn oil. Our production facilities certified according to ISO 9001, ISO 22000, FSSC 22000 (GFSI compliant), Halal. All products are non- GMO. Natural Caramelized Sugar JIAXING ZHONGHUA CHEMICAL CO., LTD. Booth No. D1.J29 In cooperation with Royal Buisman, PT. Jerindo Sari Utama are introducing caramelized sugar as a natural solution that give signature to your products. It can be applied to coffee, chocolate or tea to boost the flavour and mouthfeel, also into bakery products to enhance the natural colour and flavour. It also works to minimize product cost by replacing part of cocoa or coffee powder without affecting the final taste. Vanillin & Ethyl Vanillin Polar Bear Brand Jiaxing Zhonghua Chemical Co.,Ltd was found in 1976, has more than 500 acres of industrial park and near 1000 employees, the total assets 2.5 billon Yuan. The vanillin and ethyl vanillin brands Polar bear (owned by subsidiary Shanghai Xinhua) and Eternal Pearl are well known in the world, and get the reputation from all the clients in the world. JIANGSU YIMING BIOLOGICAL CO.,LTD. Booth No. A3.U24 JILIN COFCO BIO-CHEM & BIO-ENERGY MARKETING CO., LTD. Booth No. D2.H30 KANCOR HOUSE Booth No. A2.GG43 CORN STARCH, HFCS, CITRIC ACID, MSG, MALTODEXTRIN, CORN GLUTEN MEAL, CORN GLUTEN FEED, CORN GERM CAKE OxiKan CL OxiKan CL - A breakthrough innovation in the field of natural anti-oxidants Transglutaminase COFCO is a state-owned company specialized in cereal trade and processing. It is the largest corn processing company in China. OxiKan CL range comprises of fully decolourised, deodourised and deflavoured rosemary extracts with highly functional anti-oxidant molecules, that extends shelf life without imparting any flavour, aroma or colour in application. OxiKan CLS, the water soluble variant won World Beverage Innovation Award for the Best Beverage Ingredient at Brau Beviale 2016. Meat industry: Natural cross-linking of protein, improve texture, yield and slice ability. Surimi industry: Increase the gel strength of products, provide a more consistent product. Dairy industry: Improve texture,increase viscosity, reduce the syneresis and whey separation. Baking products: Improve flour’s quality , retain shape and texture after baking. The main products of our company are corn starch, specialty starch, MSG, maltodextrin, fructose syrup(F55), glucose syrup, citric acid, corn gluten meal and corn gluten feed. 42