Product Highlight in Fi Asia 2018
DUPONT NUTRITION & HEALTH
Booth No. D2.G12
EKASURYA INOUT INDONESIA, PT
Booth No. B1.AA15
Global Specialty Ingredients (GSI)
GSI was founded in 2005 with strong focus on
product reliability and sustainability for food and
non-food industries.
Danisco® YO-MIX® M11 yogurt
DuPont™ Danisco® YO-MIX® M11 yogurt culture
is specifically designed to satisfy consumer
preference for extra mild yogurt that delivers
creamy taste with thick and smooth texture.
Based on new formulation of lactic bacteria, the
culture guarantees a low post-acidification, even
in challenging process and storage conditions.
Differentiate with innovative flavours or enhance
the nutritional profile by reducing added sugars
today!
As a premier food ingredients manufacturer and
supplier of value added Functional Ingredients
TAILORED TO YOUR NEEDS, we offer an extensive
range of natural food ingredients, functional food
ingredients, specialty ingredients, ingredients
through products, and consumer’s product like
vegetables oils and fats, baking, beverages,
snacks, meat processing, confectionery, dairy,
biodiesel, oleo chemical, and personal care.
EKACITTA DIAN PERSADA, PT
Booth No. A3.GG35
DYNEMIC PRODUCTS LTD.
Booth No. D1.M28
EUROSERUM
Booth No. A1.BB20
SICACREAM HF, functional dairy ingredient
for ice creams
Food Colours, Cosmetic Colour,
FD&C Colours
Dynemic is one of the largest manufacturer and
exporter of Synthetic Food Colors in the world.
Produce complete range of Food Grade Colours
for Food, pharmaceutical, cosmetic, Feed
application. Our food colors comply to all the
standards of EEC, JECFA, US FDA. All colors are
Halal and Kosher certified.
EMSLAND GROUP
Booth No. D1.J22
Emden® ET 50
Emden® ET 50 is an excellent gelling and
texturizing starch developed by Emsland Group,
mainly used in the confectionery industry.
In comparison with `traditional` starches, Emden®
ET 50 can be used in a much lower dosage.
Besides this, the highest impact of Emden® ET
50 is the extended shelf-life and in extruded
confectionery there is no need to add sugar.
EUROSERUM proposes SICACREAM HF, a new
range of functional dairy ingredients designed
to meet the specific requirements of ice cream
formulation.
Velcorin®
A soft drink promises refreshment and enjoyment.
And we make sure it stays that way. Velcorin®
is a technology developed by LANXESS to
protect beverages against the spoilage by
microorganisms.
Velcorin®
breaks
down
completely into naturally occurring substances
and has no impact on taste or color. The quality
of LANXESS ensures pure drinking pleasures.
www.velcorin.com Produced from whey, SICACREAM HF’s proteins
natural properties of foaming and emulsifying are
reinforced to get the perfect ice cream texture.
With appreciated organoleptic properties,
SICACREAM HF enables to create creamy and
smooth ice creams, much enjoyed by consumers.
FENCHEM BIOTECK LTD.
Booth No. A3.GG33 Market Expansior
Service by DKSH
HyaMax® Sodium Hyaluronate A Specialist in Spice and Herb Extract
HyaMax is the standardized natural Hyaluronic
acid available in different salt form. It has the
unique structure of mucopolysaccharide with
extremely large molecule composed of repeat
disaccharise units of Glucuronic acid and
N-acetyl glucosamine, which can bind 1000
times its own weight of water for lubricating the
movable parts of the human body,especially
joins and muscles, moisturizing the skin, and
carrying the nutrition to heal the wound. On of the core products produced in EVESA
is PAPRIKA OLEORESIN (ORP) in liquid form. A
natural coloring agent used in the Food, Feed,
and Cosmetic Industry. ORP gives a rage yellow
to red colour, and is used worldwide in meat
products, soups, noodles, etc. Depending on
the circumstances, can be declared as natural
flavouring preparation or in other occasions as
E-160c.
38
EVESA (EXTRACTOS VEGETALES SA)
Booth No. D2.F2