Product Highlight in Fi Asia 2018
CABIO BIOTECH (WUHAN) CO., LTD.
Booth No. D1.Q12
CARGILL, INCORPORATED
Booth No. A2.W2
ARA
CHANGZHOU VITASWEET
FOOD INGREDIENTS CO.,LTD.
Booth No. A1.HH53
Cargill Cold Water Swelling (CWS) Starch
Cargill is the first company to produce Cold
Water Swelling (CWS) Starch in Asia Region.
CWS provides high performance, additional
convenience, superior dispersibility and ideal
flexibility in processing. They are highly versatile,
recommended for cold manufacturing processes
(moderate to severe) in which there is need for
fast hydration, high tolerance to the process,
excellent texture and a long shelf-life.
ARA: CABIO’s ARA is a kind of microbial oil
produced by fermentation process, mainly used
in infant formula.
CHAODEE MODIFIED STARCH CO., LTD.
Booth No. A2.W19
ASPARTAME ACESULFAME-K
Aspartame is a low-calorie sweetener that
provides sweetness to foods and beverages
without adding significant calories.It is about
200 times sweeter than sugar.It was approved
to be sate by the U.S. Food and Drug
Administration(FDA).
CORBION
Booth No. A2.GG45
CAPOL GMBH.
Booth No. B2.F20
Product Innovation
Capol, the coating specialist, now offers liquid
fruit coating agents to extend the storage ability
of various fruits such as mangos, papayas and
mangosteens. With the Capol edible fruit coating
agents, the shelf life of postharvest could be
extended to more than one week compared
to non-treated postharvest. Especially fruits for
export could longer retain its fruit aroma and
appearance.
Chao – M12
Chao – M12 is Modified tapioca starch product
and work very good as emulsifier and thickener.
For product target are cheese, cottage cheese,
dairy product and all kinds of food that require
high shelf life and thickening agent this Chao –
M12 could answer all those requirements
CONNELL BERSAUDARA CHEMINDO, PT
Booth No. A2.W12
Clean label: safety, shelf life & superior taste
“Corbion is presenting its creative new portfolio of
fermentation based clean label food ingredients.
The fermentation based food ingredients can
deliver fermentation characteristics to foods
without having to ferment them. Fermented foods
normally have a longer and safer shelf life, a
changed texture and a more pronounced taste.
With over 100 years of experience in Asia-Pacific,
we are your one stop platform across Asia.
Our extensive network covers 48 offices in 18
countries. It is where market knowledge meets
technical innovation, big-business resource
meets small business agility. We provide local
market knowledge, application development,
regulation and supply chain management
anywhere in Asia-Pacific. Just ask us.
CORMAN
Booth No. D1.K30
ButterSign
Corman has chosen to dedicate
its research efforts exclusively
to the development of natural
butter flavourings. They will add
authenticity, an amazing mouthfeel
and aromatic complexity to your
product. Unlike most flavours,
BUTTER Sign is not afraid of heat:
better yet, it allows him to express
his character.
Corbion ingredients are widely used in Beverages,
Candies, Sauces, Meat, Chilled foods & Acidified
foods”.
CP KELCO
Booth No. A1.BB2
CEKOL® PRT Cellulose gum
Formulating low pH drinks that contain protein can be a bit of a challenge.
These challenges include protein precipitation and visual separation. CP
Kelco’s CEKOL® PRT Cellulose Gum product family is specifically developed
for acidified protein beverage applications providing the following benefits:
excellent protein protection, range of mouthfeels from light to creamy, more
full bodied and range of viscosities.
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