F&B Magazine Vol. 6 FBmagVol6-JooMag | Page 27

Food News from participants of Fi Asia 2018 DAIRICONCEPTS, L.P. Booth number : A2.AA13 DDW-THE COLOR HOUSE Booth number : D1.HH5 Ascentra® Sodium-Reducing Flavor Enhancer Specialty Caramel Colours for Sauces Ascentra® won an American Society of Baking’s 2018 Innovation Award in the Health, Wellness & Nutrition category in February 2018. Ascentra® is an award-winning ingredient made from a proprietary, milk-based fermentation process that enables the lowering of sodium content up to 50% while boosting salt perception, savory nuances and umami effects. Ascentra can be used to replace traditional ingredient sources of umami while yielding a richer flavor with a clean label. DDW has expanded capabilities in Asia with the completion of a new state of the art caramel colour manufacturing facility in Malaysia to augment our well established plant in Shanghai. Focused on a wide range of Caramel Color and Specialty Browns for Sauces, DDW is well positioned to service all corners of the APAC region with market relevant products and competitive pricing. DUPONT NUTRITION & HEALTH Booth number : D2.G12 EMSLAND GROUP Booth number : D1.J22 Email us to find out more For Indonesia, contact Sobich [[email protected]] For other countries, contact Vernice [[email protected]] Limited seats Closing date: 14 September 2018 Join us for an exclusive seminar 2 October | Hotel Mulia Senayan Jakarta DuPont Nutrition & Health Pre-FiA Seminar Copyright © 2018 DuPont or its affiliates. All Rights Reserved. The DuPont Oval Logo, DuPont™ and all products denoted with ® or ™ are registered trademarks or trademarks of E.I. du Pont de Nemours and Company or its affiliated companies. What are the emerging food trends that define 2018? What do your consumers prefer? Stay ahead of the game, join us as we share latest science and insights in the dairy, beverage, and bakery industries on Oct 2. With a broad portfolio from DuPont™ Danisco®, you can create products with great taste and texture, and turn challenges into business opportunities. Break-through for extruded confectionery – no sugar added Emsland Group is able to match the typical gelatin texture by using a different process. Including Emden® ET and Fruitconcentrate a formulation based on two ingredients only, no added sugar, resulting in a gelatin like texture and gluten free as well gives Emsland Group the chance to promote this concept as a breakthrough in confectionery. FIBERSTAR, INC. Booth number : D1.M30 FIPHARM CO., LTD. Booth number : A3.V17 Fiberstar, Inc. Launches Citri-Fi® 150, a Cost Effective Natural Citrus Fiber for Meat & Bakery Food Products in Asia Outreach Activiities We ushered in our long-anticipated outreach activities on 5th May 2018 finally. On that day aII of our stas went to the training base to caroutthe experiential outreach training activities. Under the theme “Do our best to surpass ourselves.” the main aims of this activity is to strengthen the construction of our stas Promote the mutual communication among all stas and cultivate teamwork awareness. Fiberstar launches Citri- Fi® 150 on April 1, 2018. This newly launched natural citrus fiber offers cost saving benefits to bakery and extended meat and poultry food producers by improving yield, texture and mouthfeel. Citri-Fi is certified non-allergenic and non-GMO 27