Product Highlight in Fi Asia 2018 MATRIX FINE SCIENCES. Booth No. A1. CC1
MORINAGA MILK GROUP Booth No. D2. E8
MICRO-TECH FOODS INGREDIENTS, INC. Booth No. A1. GG51
NATURAL VITAMIN E / TOCOPHEROL We offer Natural Vitamin E and its derivatives from 100 % Non-GMO Sunflower, Soy and Rapeseed Source. These include high concentrate Mixed / d- alpha Tocopherols, Succinates, TPGS, Phytosterols and Esters. These are used as Antioxidants, Nutritional & Functional Food ingredients.
Milei ® MC 80( Micellar Casein Concentrate)
MILEI, a subsidiary of Morinaga Milk group, specialises in extracting and concentrating dairy proteins for more than 40 years. MC80, micellar casein, is one of the newly developed products. Its milky taste, heat stability and functionality can be beneficial for various food and nutritional applications. Find us at D2. E8
Shell Calcium Oxide / Transglutaminase
► Shell Calcium Oxide – made from unpolluted shells, Shell Calcium Oxide is 100 % natural. With its unique characteristic, it can be widely used as natural bactericidal agent for killing bacteria and prevent microorganism growth; natural preservative to maintain the food quality for a longer time; natural pH adjusting agent for all kind of food; and improver for various food application( ex. Bakery).
►Transglutaminase-- designed for processed meat( poultry and livestock), noodle, seafood and so on.
NAGAOKA CO., LTD. Booth No. D2. F2
Market Expansior Service by DKSH
MILK SPECIALTIES GLOBAL Booth No. A2. AA19
MOLKEREI MEGGLE WASSERBURG GMBH & CO. KG. Booth No. D2. F2
Market Expansior Service by DKSH
PRObev™
PRObev™ is a heat-stable Whey Protein Isolate that’ s clear in solution over a range of pH levels. It’ s produced by a proprietary filtration process that isolates native proteins in a highlyconcentrated form to provide maximum functionality. PRObev™ delivers an exceptional clean taste and nutritional profile to a variety of water-based applications.
Dairy based food ingredients
Meggle is one of the leading producers of milk and whey derivates for the food industry. Our own developed functional, high quality single ingredients and compounds can be used in applications such as dairy, nutrition, bakery, savoury and beverages. Benefit from our 125 years of experience as your competent partner.
TASTE REFRESHER, SWEET BOOSTER, FAT BOOSTER, NFT FLAVOUR
Nagaoka functional flavours can be used to enhance both flavour and taste. Triple boosters include a set of sugar-related, salt-related and fat-related products suitable to be used in‘ low sugar( low calories)’,‘ low fat’, and‘ low salt’ products. While NFT( Nagaoka Functional Technology) flavour gives a natural and longlasting mouthfeel.
NUWEN BV SETALG Booth No. A1. BB19
Algalithe
NK AUTOMATION MALAYSIA SDN. BHD. Booth No. D2. GG9
Taste sensing system & calorie answer
1. Taste sensing system – TS-5000Z
• Objective evaluation of taste with unique taste analyser.
• Enables strategic development of foodstuffs through clarification of taste.
• Effectively presents the attraction of products with various graphs.
• Simple measurement with wizard-type touch panel.
• Easy analysis with single click through macro function.
2. Calorie answer CA-HM is the only nondestructive inspection system in the world that can measure calories and nutrition values contained in food s and beverage in minutes using near infrared light technology.
Algalithe
Algalithe is a natural product originated from Lithothamnium calcareum. This seaweed belongs to the Corallinaceae species. lts extremely slow growth combined with its exceptional porosity gives it time to filter and absorb large quantities of sea nutrients, especially calcium.
We proved in an in vitro study that our Algalithe, composed of 80 % of calcium carbonate, has a calcium bioavailability comparable to a pure calcium chloride. The concentration of calcium in digestate is equal to 64 % of the initial concentration.
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