KERRY Booth No. W1
KH ROBERT Booth No. G17
KH Roberts Japanese Dessert Flavours
KH Roberts ushers in new developments in our Japanese-inspired artisan flavours ― authentic nutty-sweet Azuki Red Bean and mellow-earthy Taro Purple Yam. With tested and proven performance in confectionery, dairy and bakery applications, you can delight your customers’ senses with a taste of Japan. The flavours deliver excellent flavour release and shelf life.
KL BALLANTYNE PTY LTD Booth No. F1
Crème Fraiche
Ballantyne’ s new Crème Fraiche powder adds a rich creamy tartness and depth to the flavor of soups, dips, dressings, biscuit fillings and ready meals. Made with Australian cream this cultured product has a clean and minimal ingredient list with no added flavor or color.
Kerry: Taste & Nutrition Company
As the leader in Taste & Nutrition, Kerry understands consumers’ demand for real food and beverage products. We respond with better and more authentic taste experiences by merging the science of taste and nutrition to develop products consumers enjoy and feel better about discover our industry leading taste and nutrition portfolio and develop winning food, beverage and pharma products.
MIGHTY INTERNATIONAL CO., LTD. Booth No. R11
LACTALIS INGREDIENTS Booth No. M15
Caralac
Caralac: 4 dairy powders with an authentic and unique taste with a combination of caramel. Obtained by an innovative process based on the maillard reaction, these 100 % milk or whey powders have no added sugar or flavouring, contain no additives or preservatives. Caralac offers many advantages to all chocolate applications.
MILK SPECIALTIES GLOBAL Booth No. F22
Flavour Booster( Precursor) Flavour boosters( precursors) generate unique flavour to food by chemical reactions which occur during food processing at minimum temperature of 120 degree celsius( baking, frying, grilling, roasting, etc.) It ensures superior aroma, taste, especially in high temperature process. Ideal applications are for snack dough, bakery products, processed meat, and many more.
Milk Protein Isolate 90 & Concentrate 70-85 We proudly provide the most undenatured forms of milk protein available. With direct supplies from local dairies, we isolate the proteins by employing membrane filtration technology with gentle, low-heat drying. By keeping our proteins in their native state, they retain full functionality and superior quality.
• Instant
• Non-instant
• Organic
• Lactose free
NITHI FOODS CO., LTD. Booth No. S24
End-To-End Flavor Development Service
Flavor Development Service gives access to Nithi Foods’ R & D capabilities for SMEs, & Overseas Food Brands to formulate new & exciting flavors – allowing businesses to bring to market new products without owning a laboratory. We cater also for small batch production & ability to co-pack in our production facility.
NUTRITIONSC CO., LTD. Booth No. R1
ApplePhenon
Natural Polyphenols: Most Proven to Protect Your Health and Beauty Nutrition SC Co., Ltd. is the leader of functional ingredients for food industry. ApplePhenon ® is a natural polyphenol with a high antioxidant. Health benefit effects of ApplePhenon ®:
� Antioxidation � Visceral fat loss � Life extension � Cholesterol level reduction � Skin whitening
ApplePhenon ® Natural Polyphenols: Most Proven to Protect Your Health and Beauty
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