F&B Insights Asia Magazine Issue3 F&B Insights Asia Magazine Issue3 | Page 25

Insight Asia BREKO GMBH Booth number : L1 Food News in Fi Asia 2017 AJINOMOTO CO., (THAILAND) LTD. Booth number : P31 New Industrial Products Launched New technology for bioactive berry powders New products to be launched by Ajinomoto Co., (Thailand) Ltd. this year consist of both taste and texture enhancers which are: 1. Savorboost™ - A new clean label yeast extract that delivers Umami or Kokumi taste. a. Savorboost™ F (Full) delivers both umami and kokumi to your dishes, providing a full flavor that contributes to overall enhancement and complexity. b. Savorboost™ K (Kokumi) This highly functional, technologically advanced yeast extract delivers complex flavor continuity and roundness with no distinct yeast flavor. c. Savorboost™ U (Umami) is excellent way to deliver umami impact and other delicious flavor characteristics to savory \ products. 2. ACTIVA® TG-SR-MH is newly developed HALAL certified enzyme preparation for surimi based products. Berries contain multitudes of health promoting compounds and for the industry, high quality and trustworthy berry products containing bioactive components in the advertised levels are a must. Berry powders produced with the BERRYSHIELD™ Technology have an increased diversity of bioactive compounds such as polyphenols, including flavonoids, and they stay protected. BRENNTAG INGREDIENTS Booth number : L1 B.O.T. COMPANY LIMITED Booth number : C14 State-of-the-art UHT pilot plant in Ho Chi Minh Brenntag Vietnam’s first Ultra High Temperature (UHT) pilot plant in HCM has led to a tremendous value creation towards its customers and suppliers. The investment has driven faster conversion rate for new project development, innovation and research in various applications like malt drinks, yogurts, soya/recombined milk and RTD tea drinks. New launch product from B.O.T Developped a blend named PRE M designed to extend the shelf life of meat and poultry based products by controlling the bacterial growth and antioxidative processes. Effect in meat products at very low usage rates. This product applies for both cooked products. (Sausage, ham, etc.) and uncooked products. (Fresh sausage, fresh meat etc.) BURAPA PROSPER CO., LTD. Booth number : R37 BEL INDUSTRIES Booth number : T32 Premium Grade Tapioca Pearl Production Line NEW INGREDIENTS FOR CREAMERS By utilizing over-30-year experience in professional rice flour production scene, Burapa Prosper has further applied our proprietary knowledge to develop premium grade tapioca pearl specially for high-standard food applications. Our tapioca pearl is accredited with BRC, GMP, HACCP, HALAL and KOSHER and can be particularly produced for customers’ individual specification. Bel Industries introduces the Bianbel EM brand, for powder creamers. Thanks to a unique process of functionalisation, Bianbel EM provides equivalent emulsion stability and whitening effect as Sodium Caseinate, with significant reduction of formulation and process costs. Try Bianbel based creamers at our booth! 25