F&B Insights Asia Magazine Issue3 F&B Insights Asia Magazine Issue3 | Page 23

Visitor Geographical
Local
International
Area of Responsibility
87.6%
12.4%
Company Type of Business
15.52%
Manufacturer:
Ingredients
Other
15.38 %
21.88 %
Production
(including processing)
8.72%
Research &
development / Technical
Manufacturer:
Food / beverage
products
Distributor
Retailer
13.44%
33.18 %
Decision Making Power
7.02 %
Approve
Purchases
30.43%
Top 10
Attendees Main Product Offering
• Beverages
• Flavourings
• Food supplements
• Sauces & seasonings
• Confectionery
Specify
Need
19.02%
• Bakery products
• Dairy foods
• Functional & health foods
• Snack foods
• Pharmaceuticals
2. ASEAN FOOD INDUSTRY: OPPORTUNITIES AND CHALLENGES
30.76%
• Natural products
• Functional products
• Packaging and processing innovation
• Organic products
• Formulation / reformulation
• Antioxidants
• Health Claims
• Salt, Fat, Sugar Reduction
• Ageing health
• Sustainability
• Beauty and wellness
• Flavours & Aromas
• Dairy Products
• Cheese Products
• Milk products
• Colours
• Emulsifiers
• Sugars / Sweeteners & Syrups
• Herbs / Spices & Seasonings
• Green Tea
• Starches & derivatives
1. INTERNATIONAL CONFERENCE ON FOOD INNOVATIONS:
ASEAN ECONOMIC COMMUNITY (AEC) CHALLENGES
Recommend/
Influence
Decision
Top 10 Industry Topics of Interest
Top 20 Main Ingredients
of Interest to Source
• Bakery products
• Chocolate Products
• Natural flavours
• Cocoa Products
• Natural colours
• Antioxidants
• Herbal extracts
• Natural Aromas
• Functional Foods
• Organic Ingredients
of attendees are
Marketing,
Purchasing Position,
Production
and R&D
11.79%
78.12%
3.34%
81.14%
General management,
Engineering and
Plant management
are in Manufacture,
Retailer and
Distributor
22.54 %
Other
Consulting, Education
and training, Finance,
Hygiene management
and sanitation, Legal /
Regulatory, Quality control
Highlight Activities
3. Free Exhibitor Seminars
4. Food Product Development Competition (FPDC)
23
5. Business Matching Program
6. Innovation Zone