F&B Insight Asia Vol.2 2017 FBmagVol4 | Page 41

TATE & LYLE ASIA PACIFIC PTE. LTD. Booth No. F1 THAI EDIBLE OIL CO., LTD. Booth No. R32 TOKIWA PHYTOCHEMICAL CO., LTD. Booth No. S3 Optimizer Stevia / PromOat® Beta Glucan Stevia’s ability to maintain the delicate balance of taste and health makes it the ideal choice for food manufacturers and consumers. Optimizer Stevia range, developed with breakthrough technology, offers excellent taste and quality and can seamlessly replaces Reb A products in the purity range of RA80 to RA97 at a competitive price. Winner of 2016 Ringier Technology Innovation Award, PromOat® Beta Glucan contains beta glucan, which helps maintain healthy cholesterol and digestive health. With a neutral color and clean taste, it is versatile and integrates easily into recipes. Its unique moisture-binding properties allows it to replace fat while maintaining the desired creamy mouthfeel. Rice Bran Flour King Rice Bran Flour is produced from 100% premium /non-GMO /food-grade /de-oiled rice bran and rice germ of brown rice. It can be used as an ingredient in wide range of food applications including snack, bakery, batter mix, noodles, meat replacer, pizza base, breakfast cereal, healthy drink. THAI ROONGRUENG CHILLI SAUCE CO., LTD. Booth No. Z38 Tokiwa , is your reliable provider offering wide range of herbal extracts for food & beverage industry. Our BILBERON (Bilberry Extract) is exclusively produced from Scandinavian bilberry fruits, is now supported with new clinical efficacy study. It’s Halal certified and best ingredient for your functional food. Study highlights Intake dosage: 120/mg day Improvement of: Eye fatigue, Eye dryness, Accommodation functions, Please contact us with questions at: http://www.tokiwaph.co.jp/en/ TIPCO BIOTECH CO., LTD. Booth No. R25 Yentafour Sauce Aloe Vera Powder Aloe vera appears throughout history with many medicinal values. It is widely used in the cosmetics and alternative medicine, being marketed as variously having rejuvenating, healing or soothing properties. The Egyptians in ancient times called it “The plant of immortality” There are 3 grades i.e. Aloe Vera Powder 2X, 100X and 200X. It use for food, cosmetic and pharmaceutical products. New BILBERON efficacy research conducted by Tokiwa Made with top-quality pickled bean curd which brings out the robust flavours, aroma and colours that blend perfectly well to tempt the food lover. This recipe has undergone various stages of trials and development before finally becoming the Yentafour Sauce that it is today. Rich, intense, thick in its consistency; and of course tasty. TOPFLIGHT INTERFOODS CO., LTD. Booth No. E25 UENO FINE CHEMICALS INDUSTRY (THAILAND) LTD. Booth No. E30 Citri-Fi 125 Citri-Fi 125, a natural citrus fiber, is used in various food products such as meats, bakery, beverages and sauces. This natural fiber’s high water holding capacity and natural emulsification properties provides food products textural improvements, potential cost savings, clean label and improved nutrition. THAI FOODS PRODUCTS INTERNATIONAL CO.,LTD. Booth No. S23 TRIPLE NINE SOLUTION CO., LTD. Booth No. T11 Xylo-Oligosaccharide(XOS)-Super Prebiotic Coconut Milk Powder We are manufacturer of exporting Coconut Milk Powder 45-50%fat. It’s dried creamy powder with natural coconut aroma. It can be simply mixed it with warm water to obtain coconut milk, and thickness is based on the mixing. You’ll get rich cream that’s ideal for curries, desserts, cocktail, confectionery, doughnuts, puddings and yoghurt. Packing: 25kg/white paper bag Sweetener (Sorbitol & Maltitol) We can supply and fulfill your taste with our better ingredients. They are elegant, mild and natural sweetness. Not only higher stability to acid or heat they are also resistance against Maillard reaction. Furthermore, they can keep moisture in food and make it longer shelf life. 41 Xylo-oligosaccharide (XOS) is a functional polysaccharide used as a high efficiency prebiotic. XOS has selectivity for bifidobacteria and is difficult for digestive enzymes to decompose. Therefore, it regulates intestinal flora with the lowest effective dose among oligosaccharides. It also improves constipation and diarrhea, strengthens immunity, and protects against bowel cancer. XOS can be applied in baked foods, condiments, desserts, cakes, and candy, as well as dairy and beverage products like milk powder, milk, yoghurt, and carbonated beverages.