SEMBA TOHKA INDUSTRIES
Booth No. K1
SENSETAC PTE. LTD.
Booth No. YA1
SENSUS
Booth No. K1
Leading manufacturer for best quality of
Caramel
Caramel Coloring
A purpose of using Caramel can be vary;
however, a main objective is for coloring.
Nevertheless, Caramel from Semba Tohka
Industries can be used in other functions as
follows;
- Taste of roast flavor
- Synergistic effect with flavoring
- Adding bitterness and richer body
- Water retention
- Wettability
- Emulsifiability
- Antimicrobial
- Antioxidative
Flavour
At Sensetac Pte Ltd, we craft flavours that
capture a diversity of tastes. Our sweet, savoury
and HALAL certified range offer customers quality
solutions for a wide variety of applications. We
partner with Tinnakorn to work with you closely to
develop flavours that distinguish you from others.
SHANDONG BAISHENG
BIOTECHNOLOGY CO., LTD.
Booth No. B5
SMS Corporation Co., Ltd.
Booth No. G9
Lactic Acid and its derivatives
Modified Tapioca Starch
SMS Corporation offers a wide range of modified
tapioca starches in the functions of texturizer,
thickener, emulsifier, fat replacer to serve
customers for baked goods, noodle, meat,
batter mixed, soup & sauce and instant food
products. SMS also creates new product line of
functional native starches brand Natura to serve
requirements for clean label products.
SPECIALTY NATURAL PRODUCTS CO., LTD.
Booth No. S17
Inspiration for tomorrow’s health with the
innovative food ingredients of Inulin
Inulin
Inulin, also known as chicory root fiber, is a natural
dietary fiber that is present in many plants. It is
a carbohydrate composed of many units of
fructose joined together (a polysaccharide).
Plants make inulin as a reserve energy source. It
is also important in the plant’s defense against
the cold. Chicory roots are the main source
for inulin. Inulin has scientifically-proven health
benefits. Due to the specific bond of the fructose
molecules, our digestive system is not able to
break down inulin. So, it reaches the gut intact,
and acts there as a dietary fiber. Dietary fiber
improves digestion and bowel function, gut- and
heart health, and curbs appetite.
SOLUTION CREATION CO., LTD.
Booth No. L34
Baisheng produces the L (+) isomer lactic acid
and its derivatives by fermentation of specific non-
GMO bacteria directly isolated from nature and
using corn glucose as the starting raw material. It
is colorless transparent viscidity liquid, mild acid,
guide wetly; the aqueous solution shows the
acid reaction. They’re widely used in food, feed,
cosmetic, pharmaceutical, industries, etc.
STOCKMEIER FOOD GMBH & CO.KG
Booth No. D 25
Sigma T
Sunchoke Extract Powder
Sunchoke is commonly known as Jerusalem
arichoke and also called Kaen-ta-wan in Thai.
Sunchoke t is consumed in the of fresh and
cooked. The main compounds in tuber are
inulin and Fructo-oligosaccharide. The Sunchoke
benefits includes prebiotic, weight control, anti-
diabetic, decrease blood lipid and cholesterol,
improve system and absorption of minerals.
STOCKMEIER Food will present the new range
of vegetarian beef- and chicken flavours. The
spray dried and liquid versions will give you new
perspective labelling opportunities. Beside this we
will offer a new developed range of wild berries
flavours with natural or synthetical labelling.
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As a stevia solution designed
specifically for tea market,
Sigma-T help formulators reduce the natural
bitterness from tea leaves while simultaneously
enhancing the tea flavors without adding any
extra sweet calories to the formulation. Sigma-T
has achieved this performance at deep sugar
reduction levels, for the first time giving brands
the ability to create a low sugar tea drink all from
natural origins. Working with superior taste profile
of sigma-T can significantly reduce development
time and bring your great tasting products to
market faster.