CORPORATE IDENTITY @ 2015
Concept: k. Pramote Marketing: Nadia Johnson l 091 880 1066
NUTRITIONSC CO., LTD. Booth No. R1
ApplePhenon
Natural Polyphenols: Most Proven to Protect Your Health and Beauty Nutrition SC Co., Ltd. is the leader of functional ingredients for food industry. ApplePhenon ® is a natural polyphenol with a high antioxidant. Health benefit effects of ApplePhenon ®:
� Antioxidation � Visceral fat loss � Life extension � Cholesterol level reduction � Skin whitening
ApplePhenon ® Natural Polyphenols: Most Proven to Protect Your Health and Beauty
OGAWA & CO., LTD.
Booth No. J9 Natural Flavors for
Sugar Reduction
Ogawa is a research oriented, leading flavor company which supplies a wide variety of aroma and taste of your request. Recently the trend of sugar reduction products is increasing in SEA regions. However sweetener-contained products has unpleasant after taste. Ogawa introduce natural flavors for sugar reduction to improve the taste of stevia and other artificial sweeteners.
Sugar Reduction Products- STEVIA OG-H- STEVIA TASTE IMPROVER- SWEETENER IMPROVER
OLEOFINE ORGANICS( THAILAND) CO. LTD. Booth No. M21
Finamul PGE SK – A special Anticrystilizing agent for Palm oil.
A pioneer in the manufacturing and marketing of emulsifiers in, Oleofine Organics( Thailand) has expanded its additive range to anti-fungal agents, bread improvers, beverage clouding agents and many more. Our customer base includes leading bakeries, manufacturers of ice-cream, biscuits, dairy products, beverages, noodles, pasta, confectionery and chocolates
ONE THAI FOODS CO., LTD. Booth No. R31
Rich Milk Cramer
This new product formular application for milk substitute or milk replacer.
ORYZA OIL & FAT CHEMICAL Booth No. K1
An innovative pioneer of rice extract and its derivatives; and other functional food ingredients.
PURPLE RICE EXTRACT is extracted from purple rice germ and exhibits many beautifying effects including inhibitory activities on elastase, hyaluronidase, collagenase, and tyrosinase. These effects promote anit-pigmentation and skin treatment effects. The main ingredients are anthocyanidins which exhibit antioxidative activity. The extract also exhibits �-amylase and �-glucosidase inhibitory activities leading to blood sugar control. Recently the extract was found to prevent eye disease, such as diabetic retinopathy, angiogenesis, AMD and glaucoma.
Moveover, Purple Rice Extract also help prevent dietary fat absorption; prevent fat accumulation; and improve fat matabolism. In addition, it would reduce blood triglyceride as well as liver triglyceride.
OVO FOODTECH CO., LTD. Booth No. S31
OZONE NATURALS Booth No. T32
PARMOVO. Booth No. K1.
Pasteurized High Whipping Function Liquid Egg Albumen“ OVF”
The eggnovation for cake, pastry and bakery lover, this product specially create and formulate- High whipping and aerating properties in which good and firm foam is required. Ideally suited for professional manufacturers of merinques, pavlovas, cakes, wedding cakes, pastries etc. Convenience, simple, easy and user friendly to pastry chef and baker.
SCFE( Co 2) EXTRACTS / OLEORESINS
Ozone Naturals goal is to provide consumers using spice extracts, oils or oleoresins in Food, Dairy, Pharmaceutical with an alternative to opt for natural products which are 100 % solvent free at no extra cost. Our manufacturing facility is completely on Green Technology- SCFE( super critical extraction) CO 2 based i. e without using any solvent throughout in complete cycle of production, starting from raw material coming from farms to end product to our customers. Our product includes range of Oleoresins( both water soluble & oil soluble- Capsicum oleoresin, Tomato, Black pepper, Turmeric, Marigold, Clove, Nutmeg, Cardamom, Vanilla, Mint etc.), Natural colors( Capsanthin Red, Tomato red- lycopene, Lutein yellow, Curcumin yellow), Flavonoids & so. For more information P & A: info @ ozonenaturals. com
To supply wide range of egg products, with a strong position in reliability and product quality
Parmovo provides a wide range of eggproduct derivatives, including pasteurized, homogenized, yolks, whites and whole eggs, intended as ingredients for food using a pasteurized egg base such as pasta, desserts, biscuits, ice-cream, mayonnaise, etc. Parmovo constantly expanded and innovated until finally establishing itself as one of the main suppliers to some of the most important companies in the Italian food industry. As well as an ever increasing export market. Parmovo’ s philosophy has always been one of reliability and quality. Customer satisfaction is essential and consequently Parmovo has always paid close attention to the following: Product quality and Customer Satisfaction. Constant research and development of innovative solutions to improve product quality and performance.
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