MANTROSE-HAEUSER CO., INC. Booth No. Q9
MARIGOT LTD. Booth No. J31
MEIHUA HOLDINGS GROUP CO., LTD. Booth No. V31
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Confectionery Coatings
Our glazes create an attractive finish for a variety
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AQUAMIN
Aquamin is an all-natural marine multi-mineral
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Food addtitive, Feed addtitive, Pharmaceutical product |
of confections such as Chocolate coatings and |
complex, |
providing |
bioactive |
calcium, |
Meihua group is a world advanced supplier for |
sugar shelled coatings. |
These odorless and |
magnesium and 72 other trace marine minerals. |
amino acid nutrition and health solution which |
tasteless finishing edible coatings provide many |
FDA GRAS and Australian TGA approved it is |
can provide many famous clients from more than |
benefits: brilliant gloss, enhanced shelf-life, fat |
used globally in a wide range of food, beverage, |
100 countries and regions with various kinds of |
barriers, moisture resistance and scuff resistance. |
supplement |
products, |
and |
complimentary |
amino acid products and application solution. |
They are anti-sticking agents for jellies, gummies |
medicines. |
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Our main product include Food addtitive, Feed |
and licorice. |
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addtitive, Pharmaceutical product etc |
MATRIX FLAVOURS & FRAGRANCES S / B Booth No. L1
MIGHTY INTERNATIONAL CO., LTD. Booth No. R11
NAGAOKA PERFUMERY Booth No. K1
Food Flavours
Matrix will be showcasing a new natural flavours range, which includes sweet flavours and heatstable emulco flavours.
MILK SPECIALTIES GLOBAL Booth No. F22
CHEDDAR CHEESE BOOSTER
Cheddar cheese powder is widely used in various applications. To optimise and to satisfy the customer with full cheddar cheese taste and flavour, Mighty International Co., Ltd. has developed CHEDDAR CHEESE BOOSTER to synergise perfectly with or without cheddar cheese powder in the most demanding applications whereas high temperature( typical 120C and above) is used. This heat-lover CHEDDAR CHEESE BOOSTER will enhance cheddar cheese taste and flavour in your products. It will not lose the flavour in heating process, but enhance typical cheddar cheese taste and flavour.
NAGASE( THAILAND) CO., LTD. Booth No. K20
A pioneer in flavors & fragrances, with technological innovation
Nagaoka is a pioneer of flavors & fragrance, with technological innovation; and a motto of“ Building a better society through fragrance and flavor,” Nagaoka is providng a wide range of flavors and fragrances for many appilcations N-Taste Refresher helps improve the taste by masking unfavorable taste and boosting sweetness of highintensity sweeteners. Benefits
- Improving unfavorable aftertaste of highintensity sweeteners.
- Decreasing bitterness and prolonged aftertaste that arise when adding salt or other mineral.
- Decreasing fattiness( Stickiness) that comes with aftertaste of raw milk and other fat-containing products.
- Having no impact on the taste of food except the intended purposes, while being low-priced and effective in small amounts
MILL HAVEN FOODS LLC Booth No. F13
Milk Protein Isolate 90 & Concentrate 70-85
We proudly provide the most undenatured forms of milk protein available. With direct supplies from local dairies, we isolate the proteins by employing membrane filtration technology with gentle, low-heat drying. By keeping our proteins in their native state, they retain full functionality and superior quality.
• Instant
• Non-instant
• Organic
• Lactose free
Isomaltodextrin( IMD)
Isomaltodextrin( IMD) is a soluble dietary fiber enzymatically produced from starch. The dietary fiber content of IMD is more than 80 % as measured by Enzyme-HPLC method( AOAC 2001.03) as a dry solid. IMD is a highly branched α-glucan that contains only glucose units with an average molecular weight of approximately 5,000. IMD is a colorless and odorless white powder; it is freely soluble in water and is unlikely to alter the taste or flavor. In addition, IMD has various physiological functions. Therefore, IMD is expected to be used for health-oriented foods and beverages as an easy-to-use dietary fiber
Whey Protein Concentrate
Whey Protein Concentrate has a high biological value. An excellent source of protein, it also provides the nine essential amino acids the body needs and contains low levels of fat and carbohydrates. It has a wide range of applications, including yogurt, beverage, and sports nutrition.
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