HOKO CO., LTD. Booth No. K1
With a good success of Hoko’ s cheese in Japan, we would like Thai’ s consumers to experience a good profile of cheese from Japan
Functional Cheese
Hoko is the No. 1 Cheese producer as an industrial use in Japan as Hoko’ s cheese has been giving a very good profile of real cheese which is favorable to Japanese. Hoko is also an expert in functional cheese, allowing any condition possible to use their cheese, in term of Shape, Heat-resistant, Water-resistant and Oil-resistant, Peeling-ability, Color and Flavor, Package size, Texture and Viscosity, and Melting and Stretching
HÜGLI NÄHRMITTEL AG Booth No. J31
HUNG THONG FOOD TECHNOLOGY. SDN. BHD. Booth No. Q9 Natural Powder
Our ultimate goal is to provide the premium and excellent quality seasoning compound. Through research and development and advanced technology, We have developed of seasoning compound to meet the requirement in food industries. Our core product including natural powder such as shrimp powder, chicken powder, cuttle fish powder etc.
INGREDION THAILAND LTD. Booth No. E17
Hügli Zer0- Added
Zer0-Added made from 100 % natural raw materials, the zer0-added product range by Huegli lends clean culinary products a great basic taste. Developed with our gourmet chefs and designed to meet the highest expectations, we pursued the goal to capture the taste of home cooking and transfer it to the food industry.
INTERFIBER LTD. Booth No. K25
INGREMA AG STABILISING SYSTEM. Booth No. Q9
NOVATION ® 8300 AND NOVATION ® 8600
Our NOVATION ® 8300 and NOVATION ® 8600 waxy rice starches help manufacturers create indulgent, high quality, clean label products that consumers want. Our innovative new rice starches offer enhanced texture stability in foods and perform well even in the most demanding processing conditions. They are particularly suited for challenging applications such as high brix or high in protein foods.
UNICELL FIBER
UNICELL products are natural, insoluble fibers derived from wheat, bamboo, oat or cellulose.
They are available in five standard lengths, 30, 75 90, 200 and 500 microns and they appear as flavorless and tasteless fibrous white powder. UNICELL WF fibers provide excellent water and oil retention.
They are exceptional texturizers and they stabilize fine emulsified systems in food processing.
INTHACO CO., LTD. Booth No. R9
ITS NUTRISCIENCE SDN. BHD. Booth No. T28
Stabiliser System
Ingrema is an innovative Swiss corporation with long experience in development, production and worldwide distribution. We offer stabilisingsystems with reasonably priced products with a minimum of E-Numbers. Our solutions include Beverage, Dairy, Bakery, Ice Cream, Sauce and Dressing application. We also propose tailormade stabilising systems with reliable service.
IOI LODERS CROKLAAN Booth No. G1
Pandan Powder HAZELNUT.
Vegetable and fruits are important diets, variety is as important as quantity. And as foundation of healthiness, consider fruits and vegetables. It is rich in vitamins, nutrients, antioxidants, fiber and completely natural, free from additives. They are also great way to color your food naturally. Ideal for application; Ice-Cream, Beverage, Seasoning, Snack, Bakery, and etc.
Euronut spa and ITS Nutriscience are glad to announce the lauch of Euronut’ s new product from Italy, the soluble hazelnut paste. Readyto-use, the soluble paste can give to any drinks the natural, healthy and delicious taste of the hazelnut without any artificial additive. Adding natural and healthy taste to your coffee and beverages.
The healthier, non-hydrogenated, low trans solutions
Couva NH, the Low trans CBR( Cocoa Butter Replacer) compound for coating: � Specialize for enrobing products: biscuit, wafer and other bakery-chocolate product � Higher cocoa butter tolerance than Cocoa
Butter Substitute
Durkex 103, for high stability soft chocolate filling: � Specialize for wide application in filling: spread, praline filling, bake stable filling � High cocoa butter tolerance
31