BURAPA PROSPER CO., LTD.
Booth number : R37
CAPSUGEL (THAILAND) CO., LTD.
Booth number : D30
Capsugel to Showcase Innovative Dosage Forms and
Technologies at FI Asia 2017
Capsugel will be showcasing its cutting-edge delivery systems,
ready-to-market concepts for the nutraceuticals industry at FI Asia
2017. Visitors to stand D30 will discover how Capsugel’s high-quality,
innovative dosage forms and solutions can help them capitalize
on such emerging consumer trends as healthy aging, and
Beauty-from-within, while increasing competitive marketplace.be
particularly produced for customers’ individual specification.
Premium Grade Tapioca Pearl Production Line
By utilizing over-30-year experience in professional rice flour
production scene, Burapa Prosper has further applied our
proprietary knowledge to develop premium grade tapioca pearl
specially for high-standard food applications. Our tapioca pearl is
accredited with BRC, GMP, HACCP, HALAL and KOSHER and can
be particularly produced for customers’ individual specification.
CORBION PURAC ASIA PACIFIC
Booth number : K29
SONAC FUNCTIONAL PRODUCTS
Booth number : L15
Prevent syneresis with our functional proteins Great Taste, Assured Shelf-life & Safety, No e-Numbers
DUPONT NUTRITION & HEALTH
Booth number : Q15 EMSLAND GROUP
Booth number : C7
Your Partner in Dairy Emden® ET 50 Leads to Gelatin Free, Protein Enriched Jelly Bars
Sonac is world’s leading producer of EU originated (food grade)
animal proteins. Syneresis is a well-known problem in the meat
industry, effecting quality and shelf-life. With our partner IFS we
offer a range of proteins helping you to prevent syneresis and
improve the quality of your meat products. Meet our specialists at
Fi Asia in Bangkok and learn more about our solutions.
Corbion will feature its total product line. Next to the natural
ingredients line Verdad, to assure shelf life and safety of chilled
and shelf stable foods, the use of Purac Powders in seasoning and
flavors will be highlighted. Creating stable good tasting foods,
assures consumer loyalty for both savory as well as sweet foods.
At DuPont Nutrition & Health, we have put in years of research to
create products that have transformed how yogurts are being
made today. Introducing DuPont™ Danisco® range of YO-MIX®
Cultures and GRINDSTED® YO functional blends that will help you
create products with great taste and texture to meet market
demands.
Meeting up the rising trend of gelatin free and protein enriched
products, Emsland Group has introduced a new confectionery
concept: a Jelly Bar. The innovation behind the Jelly Bar is Emden®
ET 50, a newly developed cross-linked and hydroxypropylated
starch (E1442) from Emsland Group.
Learn more on www.emsland-group.com
www.danisco.com
13