Insight
Asia
AARKAY FOOD PRODUCTS LTD.
Booth number : X25
Food News
in Fi Asia 2017
3 SEASONS FRUIT INDUSTRY CO.LTD.
Booth number : M33
Increasing trend towards use of safe Caramel Colours and
Burnt Sugar Syurps
There is a growing trend of using Caramelized Sugar Syrups or
Plain Caramel Colours in Food and Beverages in place of Darker
Type III and Type IV Caramel Colours. Aarkay offers these products
in Liquid and Powder form with the advantage of cleaner labels
and flexibility in Food Safety Standards.
3 Seasons Fruit Industry latest entrant in more fruit and food
industry market
With an aim to expand its footprint in the natural ingredient
supplying category, 3 Seasons Fruit Industry has launched many
new items as represent Natural fruit ingredient , Natural Fruit
healthy snacks , which can supply to industries filed ( Bakery ,
Confectionery , Beverage , Healthy items).
We also have jointed with many international world Fair &
Exhibition to promote and get closer to the buyer. Please come to
see more our activities and next coming exhibition as following link:
www.thaiaochi.com (topic activity)
ADITYA BIRLA CHEMICALS (THAILAND) LTD.
Booth number : E1
Agropur Ingredients
Booth number : F18
Innovation in Analogue Cheese - CORINO 60 AC
We are launching an innovative product CORINO 60 AC - Our
solution to the short supply of milk and increasing prices of natural
cheese in most markets. CORINO 60 AC is an Analogue Cheese
dry blend, manufactured to have nutritional equivalence and
nutritional advantages over natural cheese
AJINOMOTO CO., (THAILAND) LTD.
Booth number : P31
Agropur is the 2017 winner for the Breakthrough Award for
Dairy Ingredient Innovation for our ingredient Glycomacropeptide.
Glycomacropeptide (GMP) is a casein derived protein fraction that
becomes part of the soluble serum proteins during cheesmaking.
ARCADIA FOODS CO., LTD.
Booth number : S35
New Industrial Products Launched
New products to be launched by Ajinomoto Co., (Thailand) Ltd.
this year consist of both taste and texture enhancers which are:
1. Savorboost™ - A new clean label yeast extract that delivers
Umami or Kokumi taste.
a. Savorboost™ F (Full) delivers both umami and kokumi
to your dishes, providing a full flavor that contributes to
overall enhancement and complexity.
b. Savorboost™ K (Kokumi) This highly functional,
technologically advanced yeast extract delivers complex
flavor continuity and roundness with no distinct yeast flavor.
c. Savorboost™ U (Umami) is excellent way to deliver umami
impact and other delicious flavor characteristics to savory \
products.
2. ACTIVA® TG-SR-MH is newly developed HALAL certified
enzyme preparation for surimi based products.
Arcadia Foods is now officially certified for the A level of
BRC Global Standard for FoodSafety Issue7
As a leading company in sauces, premixed flours and
seasoning products. Arcadia Foods Co.,Ltd. recognizes the quality
and food safety to all customers at all times. In addition to the
current standard certifications; GMP, HACCP and ISO9001:2008,
Arcadia Foods is now officially certified for the A level of BRC
Global Standard for Food Safety Issue7 (BRC ISSUE7) derived
protein fraction that becomes part of the soluble serum proteins
during cheesmaking.
BRC ISSUE 7 is one of the world’s best quality and safety
standard for food industries guaranteed by the Global Food Safety
Initiative (GFSI). Therefore, this certification will ensure food safety
and quality to the customers
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