F&B Insight Asia Magazine Vol.7 AW-Final_F&B_Issue7_Low | Page 34

SENSETAC PTE LTD.
Booth No. Y2
NK AUTOMATION PTE LTD
Booth No. W37
TASTE SENSING SYSTEM
TS-5000Z
THE TASTE SENSING SYSTEM TS-5000Z, WHICH
EMPLOYS THE SAME MECHANISM AS THAT OF THE
HUMAN TONGUE, COVERTS THE TASTE OF VARIOUS
SUBSTANCES SUCH AS FOOD AND DRUGS INTO
NUMERICAL DATA. AS A SUPPORT TOOL FOR
SENSORY EVALUATION, THE TS-5000Z IS A POWERFUL
TOOL FOR USE IN A VARIETY OF FIELDS SUCH AS
QUALITY CONTROL, PRODUCT DEVELOPMENT,
MARKETING, AND SALES, WHERE OBJECTIVE
EVALUATION OF TASTE IS REQUIRED.
NUTRITION SC CO.,LTD.
Booth No. E2
Since 1981
PROVA
Booth No. Q2
PROCAO Flavourings for Chocolate
Compound
N-SWISSE™ – NATURAL SWEETENERS
SHANDONG TIANJIAO BIOTECH CO.,LTD
Booth No. N29
Nutrition SC offers the food and beverage industry
a natural sweetener, N-Swisse™. N-Swisse™ is an
innovative natural sweetener for Calorie-reduced
or calorie-free application. Using N-Swisse™ from
Nutrition SC can taste every bit as good as the sugar.
● Sugar-/calorie-free
● From natural sources
● No allergens
OVO FOODTECH CO., LTD.
Booth No. Q42
Bio Active Product Innova-
tion from EGG
non dairy creamer coffee creeamer .milk
replacer .MCT powder
Prova has developed a new range extension
of Flavourings for Chocolate Compound. Our
products have a specific organoleptic profile
designed to enhance the cocoa taste, provide
a unique taste signature and mask vegetal off
notes. Used in low dosage, thanks to their higher
concentration, they offer a technological and
economical solution.
PURE CHEM CO., LTD.
Booth No. T30
eLysozymeTM (eLYS-T1) is a food grade partially
hydrolyzed isolated from hen egg white with
enhanced bacteriostatic activity against food-
borne pathogens
BioCalcium is egg shell calcium powder, one of
the best natural sources of calcium
ProCollagen is hydrolyzed natural eggshell
membrane extract which is a good source of
collagen and glycosaminoglycans (GAGs)
PLANT LIPIDS (THAILAND)
CO., LTD
Booth No. E32
SICHUAN SENTAIYUAN BIOTECHNOLOGY
CO., LTD.
Booth No. V28
Konjac pasta
SWEETENERS
1.

2.

3.

Non dairy creamer is a high quality, emulsified
spray dried white or yellow power mainly made
from glucose syrup and vegetable oils mixed
under emulsification and spray drying , it is with
good water solubility uniform liquid cream form is
formed in the water.
NDC can improve the internal organization of
food, incense toughening fat, is a delicate taste,
lubrication thick, so it is the good for coffee mate,
instant oatmeal, cakes, biscuits and so on
Taiwan Fructose Group is the leading and most
competitive manufacturer of Tapioca sweeteners
and food Ingredient in Asia. We produce Dextrose
Monohydrate oral grade, Sorbitol 70% , High
fructose Syrup , Glucose Syrup and sale local/
export market. We are using local Tapioca Starch
as a raw material. In an enzymatic Hydrolysis
starch is split down into Dextrose and Glucose
Syrup.
Sentaiyuan Bio is the manufacture of natural
and organic konjac products, including konjac
noodles, konjac pasta, konjac diet ary fiber,
konjac gum, konjac powder which are low
calorie, low carb, low fat, filling fibres. We look to
bring the largest possible benefits
to human health.
RAMA PRODUCTION CO., LTD.
Booth No. H12
Cureit
water
soluble
Cureit water soluble recreates complete natural
turmeric matrix by Polar-Nonpolar Sandwich
technology. Bioactive molecules other than
curcumin contribute the higher biological activity
synergistically and enhance the bioavailability.
Curcumin is protected between polar-nonpolar
molecules and preserves from rapid metabolism.
It has high solubility and could be used in food
and beverages.
ProtiAct ®
ProtiAct® is a series of functional compounds specially
formulated to improve texture, promote binding and
increase value in various kinds of protein-based food
products. With excellent functions of Transglutaminase
enzyme as a key ingredient, ProtiAct® can help food
manufacturers to improve quality, increase yield, and
create innovative idea of products.
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