F&B Insight Asia Magazine Vol.7 AW-Final_F&B_Issue7_Low | Page 23

BRENNTAG INGREDIENTS (THAILAND)
PUBLIC COMPANY LIMITED
Booth number : G2
FAZER MILLS
Booth number : J39
Fazer Mills presents the world’s 1 st
enzyme solution for low-FODMAP
baking
Fazer has developed a unique
enzyme-based solution, that provides
a low-FODMAP feature for wheat
and rye baking. This Fazer LOFO™
improver has proven to decrease
the fructan content of bread by
more than 50 %. FODMAPs are
poorly digestible carbohydrates that
can cause stomach problems and
discomfort.
Brenntag Launches Global Food and Nutrition Brand
www.brenntag.com/food-nutrition
On 8th November 2018, Brenntag announced the launch of
its global Food and Nutrition brand. The company’s food and
beverage specific capabilities in 73 countries, with over 750
dedicated employees and 28 food application and development
centers will be drawn together in one coordinated business unit
and management. The new Food and Nutrition unit is branded
“Sense the difference” to show Brenntag’s new global market
approach. Brenntag Food & Nutrition is at home everywhere in
the world with a strong local presence and infrastructure.
GETECE COMPANY
Booth number : N20
CHR. HANSEN
Booth number : G2
FSSC 22000 certification
H&H Solutions, a factory under GeTeCe Group, was awarded the
worldwide food-safety FSSC22000 accreditation for their Flavours
blending and repacking services. This recent certification has
strengthened the company’s competitive edge in providing
quality products with flexibility in lead time and packaging.
HANGZHOU ALPHA TECHNOLOGY CO.,LTD.
Booth number : G46
Hansen sweet potato™- the secret behind the market’s
best carmine alternative
Chr. Hansen has commercialized a new vegetable variety using
traditional breeding methods to create the long-sought after
vibrant, natural red alternatives to carmine and synthetic reds.
The Hansen sweet potato™ is the basis for our FruitMax® line of
bright-red and orange solutions that solve some of the biggest
challenges of previously available natural red colors.
EMSLAND GROUP
Booth number : B10
OKCHEM Boosts Food Ingredients Trade
A. OKCHEM attended Investment Fair laughed by CCPIT and BKPM
on 10 December 2018, during the meeting, we discussed
future development and Sino-Indonesia trade of chemical industry
with local business. And exchange information and resources in F&B.
Enter the pea world of Emsland Group
Emsland Group offer new functional pea starches with excellent
properties for use in cheese alternatives/analogs, noodles, fish,
meat and also for confectionary. Also new clean label solutions
based on peas are available. These products can be used as
binding and texturing and gelling agent with good shelf life
properties.
B. As a professional chemical B2B platform with more than 20 year
experience, OKCHEM attended FI South America 2018 with their
suppliers Jianlong & Chengxing etc. During the exhibition, OKCHEM
helped their members to get more than 300 target clients and
assisted more than 50 local suppliers to expand their global market.
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