OCTOBER
TUNA, DRIED TOMATOES,
MUSTARD AND
TARRAGON QUICHE
42
DARK CHOCOLATE
AND OLIVE OIL
FONDANT
48
OYSTERS
THREE WAYS
10
14
16
18
20
20
THE HOUSE OF ÁLVAREZ DE
TOLEDO, THE NAME BEHIND
MARQUÉS DE VALDUEZA
OLIVE OIL
32
38
40
42
46
48
50
54
46
CREAM OF BUTTERNUT SQUASH WITH MAPLE AND GINGER
BOUILLABAISSE-STYLE FISH SOUP
SLOW-COOKER BRAISED SAUSAGES WITH TOMATOES
AND SPICES
ONE-POT VEGETARIAN LINGUINE
THE HOUSE OF ÁLVAREZ DE TOLEDO, THE NAME BEHIND
MARQUÉS DE VALDUEZA OLIVE OIL
BBQ CORN
ENDIVE SALAD WITH PEARS AND BLUE CHEESE
MUSHROOM CHICKEN WITH SPAGHETTI SQUASH
TUNA, DRIED TOMATOES, MUSTARD AND TARRAGON QUICHE
OYSTERS THREE WAYS
DARK CHOCOLATE AND OLIVE OIL FONDANT
STRAWBERRY MAPLE BALSAMIC COCKTAIL
FAVUZZI IN THE TOP 500