- 350 g (3/4 package) Favuzzi linguine
- 1/2 eggplant, diced
- 1/2 zucchini, diced
- 1/2 onion, diced
- 2 garlic cloves, smashed and finely chopped
- 1 jar Favuzzi basil tomato sauce
- 500 mL (2 cups) water
- 45 mL (3 tablespoons) Planeta extra-virgin olive oil
- Salt and pepper to taste
- Finely sliced basil leaves to finish (optional)
ONE-POT VEGETARIAN
LINGUINE
SERVES 4
PREPARATION TIME - 20 MINUTES
IN A POT, HEAT THE OLIVE OIL AND SAUTÉ THE ONION
UNTIL TRANSLUCENT. ADD THE DICED EGGPLANT AND
ZUCCHINI AND SAUTÉ FOR 2 MINUTES MORE. ADD THE
REST OF THE INGREDIENTS EXCEPT THE BASIL, COVER
AND BRING TO THE BOIL.
FA43
LINGUINE
FAVUZZI
500 G
FA05
BASIL TOMATO
SAUCE
FAVUZZI
500 G
ONCE MIXTURE IS BOILING, LOWER THE HEAT AND
SIMMER FOR ABOUT 10 MINUTES. THE PASTA SHOULD
BE AL DENTE, I.E. STILL FIRM AND SLIGHTLY CRUNCHY.
SEASON TO TASTE AND SPRINKLE WITH SLICED BASIL.
SERVE IMMEDIATELY.
P01
EXTRA-VIRGIN
OLIVE OIL
PLANETA
500 ML
FAVUZ Z I.CO M / O CTO B ER 2 0 1 6 / PAG E 1 9