Favuzzi Magazine (English) October 2016 | Page 14

BOUILLABAISSE IS A DISH
TYPICAL OF THE MARSEILLE
REGION, IN THE SOUTH OF
FRANCE. IT IS A FISH SOUP
USUALLY EATEN WITH A SIDE OF
GRILLED GARLIC BREAD AND
A SPICY PROVENÇAL SAUCE
CALLED ROUILLE OR
PROVENÇAL MAYONNAISE.